BRUNCH

organic egg dishes served with smashed potatoes and salad

Bevacco breakfast • eggs any style, bacon 15

Poached eggs • speck, robiola, mushrooms, truffle oil 17

Italian benedict • poached eggs, buratta cheese, roasted tomato, prosciutto, hollandaise 18

Norwegian • smoked salmon, avocado, capers, onions, poached eggs, hollandaise 18

Omelet • spinach, tomatoes, asiago cheese 16

Grass Fed Steak and eggs • skirt steak, romesco, eggs any style 20

Baked eggs • peppers, spicy capicollo, parmesan 16

Vegetable frittata • eggplant, zucchini, tomato, mushroom, mozzarella, basil 15

French toast • whipped mascarpone, fruit 13

Ricotta pancakes • whipped mascarpone, fruit, Catskills maple syrup 13

SALADS

Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 11

Organic chicken breast, bibb lettuce, avocado, radish, parmesan crouton, green goddess dressing 19

Tuscan kale, shaved carrots, raisins, ricotta salata, almonds, balsamic reduction 15

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BRUNCH DRINKS

8

Orange Juice and Prosecco Mimosa

Bloody Mary with Prairie Organic Vodka

Bloody Maria with Cabrito 100% Agave Tequila

Peach, Prosecco Bellini

Campari with Orange Juice and Prosecco

PANINI

served with truffle fries or salad

Grass fed short rib pastrami, mustard seed aioli, pickles, watercress 19

Smoked salmon, tomato, bibb lettuce, avocado 18

Grilled vegetables, basil pesto, scamorza 15

Organic chicken cutlet, spicy capicollo, tomato, arugula, fontina cheese, roasted garlic aioli 18

Eggs, bacon, cheddar, spinach, romesco 16

Bevacco burger with grass fed beef, caramelized shallots, provolone, gremolata 19

PASTA

Tagliolini, garlic, tomato, basil, parmesan 16

Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19

Zucchini noodles, basil pesto, string beans, crispy potato, pecorino 18

Gnocchi, shrimp, grape tomatoes, arugula, breadcrumbs 19

Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 17

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PIZZA

Margarita • fior di latte, San Marzano tomatoes, basil 15

Buffalo mozzarella, tomato, olives, capers, anchovies, oregano 17

Housemade pork sausage, smoked mozzarella, mushrooms 18

Prosciutto, buffalo mozzarella, San Marzano tomatoes, arugula, shaved parmesan 20

Spinach, mozzarella, ricotta, fresno chili, oregano 17

LUNCH

STARTERS

Marinated olives 7

Assortment of cured meat and cheese 18

Parmesan crème brûlée, balsamic reduction, grilled sourdough 13

Roasted baby carrots, ‘nduja, almonds, crème fraîche 13

Italian burrata, organic tomato on-the-vine, frisèe, basil pesto, basil seed 18

Fried calamari, parsley aioli, charred lemon 16

SALADS

Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13

Roasted baby beets, robiola, watercress, candied walnuts, grapefruit, vincotto dressing 15

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 11

Organic chicken breast, bibb lettuce, avocado, radish, parmesan crouton, green goddess dressing 19

Tuscan kale, shaved carrots, raisins, ricotta salata, almonds, balsamic reduction 15

PIZZA

Margarita • fior di latte, San Marzano tomatoes, basil 15

Buffalo mozzarella, tomato, olives, capers, anchovies, oregano 17

Housemade pork sausage, smoked mozzarella, mushrooms 18

Prosciutto, buffalo mozzarella, San Marzano tomatoes, arugula, shaved parmesan 20

Spinach, mozzarella, ricotta, fresno chili, oregano 17

PANINI

served with truffle fries or salad

Grass fed short rib pastrami, mustard seed aioli, pickles, watercress 19

Smoked salmon, tomato, bibb lettuce, avocado 18

Grilled vegetables, basil pesto, scamorza 15

Organic chicken cutlet, spicy capicollo, tomato, arugula, fontina cheese, roasted garlic aioli 18

Organic eggs, bacon, cheddar, spinach, romesco 16

Bevacco burger, grass fed beef, caramelized shallots, provolone, gremolata 19

PASTA

Tagliolini, garlic, tomato, basil, parmesan 16

Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19

Zucchini noodles, basil pesto, string beans, crispy potato, pecorino 18

Gnocchi, shrimp, grape tomatoes, arugula, breadcrumbs 19

Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 17

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CLASSICS

Lasagna • beef, veal and pork ragù, béchamel, parmesan 19

Eggplant Parmesan 21

Chicken Marsala • chicken breast, wild mushrooms, mashed potatoes 26

DINNER

CURED MEAT AND CHEESE

choice of four items 24

prosciutto crudo (pork hind) lonza (pork loin) chorizo (beef & pork) bresaola (beef top round)

Windham cheddar (raw cow) “Goat Boy” (goat) truffle pecorino (sheep) bufarolo (buffalo)

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STARTERS

Marinated olives 7

Parmesan crème brûlée, balsamic reduction, grilled sourdough 13

Fried calamari, parsley aioli, charred lemon 16

Roasted baby carrots, ‘nduja, almonds, crème fraîche 13

Italian burrata, organic tomato on-the-vine, frisèe, basil pesto, basil seed 18

Grilled octopus, fava, panzanella, cucumber, almonds, squid ink, chorizo vinaigrette 19

Grass fed beef, veal and pork meatball, tomato, grilled polenta, parmesan 14

SALADS

Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13

Roasted baby beets, robiola, watercress, candied walnuts, grapefruit, vincotto dressing 15

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 11

Organic chicken breast, bibb lettuce, avocado, radish, Parmesan crouton, green goddess dressing 19

Tuscan kale, shaved carrots, raisins, ricotta salata, almonds, balsamic reduction 15

PIZZA

Margarita • fior di latte, San Marzano tomatoes, basil 15

Buffalo mozzarella, tomato, olives, capers, anchovies, oregano 17

Housemade pork sausage, smoked mozzarella, mushrooms 18

Prosciutto, buffalo mozzarella, San Marzano tomatoes, arugula, shaved parmesan 20

Spinach, mozzarella, ricotta, fresno chili, oregano 17

PASTA

Black squid ink tagliolini, branzino, pea shoots, chorizo, tomato confit, almonds 21

Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19

Beet risotto, asparagus, fennel, robiola cheese 19

Cacio e Pepe • spaghetti, black pepper, 50/50, garlic chips 16

Linguini, clams, garlic, fresno chili, leeks, fresh oregano, breadcrumbs 21

Spinach ricotta gnudi, nutmeg, brown butter, chili oil 18

House cured duck breast carbonara, bucatini, duck egg yolk, pecorino 20

Zucchini noodles, basil pesto, string beans, crispy potato, pecorino 18

MAINS

Grass fed steak cut of the day, fiddlehead fern pesto, truffle, potato, salt-baked onion MP

Wild black sea bass, baby carrots, watercress, fava, organic tomato on-the-vine, almonds, shallot vinaigrette 29

Organic half chicken, asparagus, farro, mascarpone, caramelized shallots 28

Quinoa, baby beets, chickpeas, beet greens, roasted tomato, gorgonzola 21

Roasted duck breast, fingerling potatoes, kale, blueberries, pistachios 30

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CLASSICS

Lasagna • beef, veal and pork ragù, béchamel, parmesan 19

Eggplant Parmesan 21

Chicken Marsala • chicken breast, wild mushrooms, mashed potatoes 26

DESSERT

10

Tiramisu

Apple strudel
puff pastry, apple, pine nuts, whipped mascarpone

Pear almond tart
mascarpone gelatto, red wine reduction

Chocolate molten cake
vanilla gelato

Sheeps milk ricotta cheesecake
pistachio, whipped cream, berry compote

Buttermilk panna cotta
caramel, sea salt, preserved pineapple

Gelato & Sorbet

CLASSIC COCKTAILS

13

Negroni
Ethereal Gin, Campari, Italian Vermouth

Old Fashioned
Rittenhouse Rye, Bitters, Sugar

Martini
Dorothy Parker gin, dry Vermouth

Fruit St.#2
Vodka, Creme di Cassis, cranberry, lime

Amore Primo
Gin, Aperitivo Select, Cocchi Americano, lemon

Daiquiri
Rum, lime, sugar, light or dark rum

Fulton’s Bounty
Tequila, Amaro Montenegro, St. Germain, lime, cucumber

Tarantino
Bourbon, Aperol, cinnamon, lemon

Scotch Emancipator
House Scotch Blend, Atsby New York Vermouth,
Amaro Montenegro, Peychauds Bitters

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BOTTLED BEER/CIDER

Cider (Brut) Normandie 12/46
France

Black Magic Stout 7
Empire Brewing Co., New York, NY
(4.8 abv)

Ace Cider 8
Sonoma, CA
(5.0 abv)

DRAUGHT BEER

Mermaid Pilsner 8
Coney Island Brewing Co.Brooklyn, NY
(5.0 abv)
German-Style American Pilsner

Other Half “Forever Ever” IPA 8
Other Half Brewery, Brooklyn, NY
(4.7 abv)

Peroni 8
Birra Peroni, Roma, Italy
(5.1 abv)

Fat Tire Amber Ale 8
New Belgian Brewing Co., CO
American Amber/Red Ale
(5.2 abv)

Bronx Banner Blonde 8
Bronx Brewery, Bronx, NY
(4.9 abv)

WINE

CHAMPAGNE

Perrier-Jouët Grand Brut	110
Nicolas Feuillatte Brut, Palmes d’Or, 1999	230

SPARKLING

Canella Prosecco DOC (Glera)	10/38
Lambrusco La Grasparossa, Zanasi Azienda Agricola, Castelnuovo Rangone, Emilia Romagna	10/38
Prosecco Rose (Dry) “Colle Argento”, Pertimali (Toscana)	11/42

ROSÉ

Cerasuolo D’Abruzzo IIlluminati, Illuminati (Abruzzo), 2014	11/42
Bardolino D’Abruzzo ‘Albino Piona’, (Veneto), 2016	11/42
Langhe, Nebbiolo Rosato “Sigiuja”, Montaribaldi, (Piemonte), 2015	14/52

WHITE

Pinot Grigio La Vendemmia, Casa Vinicola Botter Carlo & C., Delle Venezie, Veneto IGT, 2014	11/42
Soave Corte Giacobbe Cantina dal Cero (Veneto) 2015	11/42
Vermentino di Sardinia “Capural”, Montaribaldi (Piemonte), 2014	12/46
Falanghina Pompeiano Azienda Agricola Sorrentino, (Campania) 2014	12/44
Roero Arneis “Capural”, Montaribaldi, (Piemonte), 2014	12/46
Chardonnay Langhe “Stissad le Favole” Montaribaldi (Piemonte) 2013	13/50
Gavi de Gavi “Il Rocchin”, Azieivda Agricola il Rocchin, Gavi, DOCG, Piemonte, 2015	14/54

RED

Pinot Nero “Terrazze” Tenuta Mazzolino (Lombardia) 2015	11/42
“Duo” Marcato Familia (Veneto) 2014 (Corvina, Cabernet Franc)	12/46
Cannonau Di Sardegna “Renousu” Tenute Dettori (Sardegna) 2014, Biodynamic	12/46
Vermentino di Sardinia “Costomolino” Argiolas (Sardinia) 2015	12/46
Valpolicella Ripasso “Speri”, Speri Viticoltori, San Pietro in Cariano (Veneto), 2013	13/50
Barbaresco Nebbiolo, Castel Boglione, DOCG, (Piemonte), 2012	14/54
Primitivo “Terragnolo”, Apollonio, Monteroni di Lecce, Salento Rosso (Puglia), 2011	15/58
Montepulciano D’Abruzzo Riserva “Zanna”, Illuminatii, Agricola Dino Illuminati, Colline Teramane DOCG (Abruzzo), 2010	17/66
Barbaresco Nebbiolo, “Adriana” Marco e Vittoro (Piemonte) 2011	50
Corvina, Sangiovese, Syrah Secco-Bertani, Cav. G.B. Bertani S.R.L., Grezzana (Veneto) 2011	68
Scoppiettino Di Prepotto “Antico Brolio”, Azienda Agricola Giovanni Battista & C., Colli Orientali (Friuli), 2008	70
Sangiovese, Syrah “Cecilia”, Campo Nell’Elba, Elba Rosso Riserva (Toscana), 2006	80
Chianti Classico Riserva Marchese Antinori, Chianti Classico DOCG (Toscana), 2008	75
Morellino Di Scansano “Poggio Valente”, Fattoria Le Pupille Elisabetta Geppetti Grosseto DOCG (Toscana), 2007	96
Amarone Della Valpolicella “Zenato”, Zenato Azienda Vitivinicola, Peschiera (Veneto), 2008	150
Barolo “Enrico VI”, Cordero di Montezemolo, Castiglione Falletto DOCG (Piemonte), 2008	170
Sangiovese Cabernet “Tignanello”, Marchesi Antinori, Single Vineyard, (Toscana), 2008	180

AMARI, APERITIVI, DIGESTIVI

Aperol	7
CioCiaro	7
Cynar	7
Bonal	7
Ramazzotti	7
Santa Maria al Monte	7
Frangelico	8
Mirto	8
Zucca	8
Fernet Branca	9
Fernet Branca Menta	9
Montenegro	9
Averna	10
Campari	10
Nardini “Tagliatella”	10
Strega	10
Nonino	13

ABSINTHE, ANISETTE & PASTIS

Anisette di Calabria	7
Luxardo Anisette	8
Henri Bardouin Pastis	10
Pernod Pastis	12
Kubler Absinthe Blanche	13
St. George Absinthe Vert	14

SAMBUCA

Sambuca Secolare	7
Romana Sambuca	8
Molinari	9

GRAPPA

Camomilla Grappa	8
Grappa Italiana	8
Grappa Bottega	10
Bianca Nardini	10
Riserva Nardini	12
Nonino Chardonnay	18

VERMOUTH

Cocchi Americano	7
Lillet Blanc	7
Lillet Rouge	7
Martini & Rossi (Sweet)	8
Antica Formula Carpano	9
ATSBY Amberthorn	9
ATSBY Armadillo Cake	9

VINI DOLCI (DESSERT WINE)

Vin Santo (Alteno del Gotuccio)	7
Fonseca “Bin 27” Ruby Port	10
Sandeman 20 yr Tawny Port	12

TEQUILA (SILVER)

Hornitos	9
Riazul	9
Corralejo Silver	10
Herradura Silver	10
Patron Silver	14
Roca Patron Silver	17

TEQUILA (REPOSADO)

Corralejo Reposado	11
Herradura Reposado	11
Avion Reposado	15
Patron Reposado	15

TEQUILA (AANEJO)

Corralejo Anejo	14
Patron Anejo 16

COGNAC & ARMAGNAC

C by Courvoisier	11
Saint Vivant Armagnac	14
Remy Martin VSOP	15
Hine Rare VSOP 16
Remy Martin 1738	18

BRANDIES

Dominique Brandy Italiano	8
Kischwasser Cherry Brandy	9
Paul Masson VSOP	10
Boulard Calvados Pays d’Auge	10

CORDIALS

Midori	7
Pimm’s No. 1	7
Baileys	8
Kahlua	8
Lazzaroni Amaretto	8
Luxardo Limoncello	8
Luxardo Maraschino	8
Luxardo Morlacco Cherry	8
Patron XO Cafe	8
Drambuie	9
Chambord	10
Kahlua Midnight	10
St. George Spiced Pear Liqueur	10
Benedictine	12
Creme Yvette	12
Creme de Menthe	12
Gran Marnier	12
Plymouth Sloe Gin	12
Green Chartreuse	13
Yellow Chartreuse	13

IRISH, CANADIAN & OTHER BLENDS

Dewar’s White Label	8
Johnnie Walker Red Label	8
Canadian Club	9
Jameson	9
Powers	9
Tullamore Dew	9
Crown Royal	11
Johnnie Walker Black Label	12
Redbreast 12 yr	12
Tullamore Dew 12 yr	13
Redbreast 12 yr Cask Strength	16

SINGLE MALT WHISKY

Glendalough 7 yr (Ireland)	11
Glenlivet 12 yr (Speyside)	12
Glenfiddich 12 yr (Speyside)	12
Talisker 10 yr (Isle of Skye)	12
Balvenie 12 yr Doublewood (Speyside)	12
Jura 16 yr Durach’s Own (Isle of Jura)	13
Laphroaig 10 yr (Islay)	13
Macallan 10 yr Fine Oak (Highland)	13
Macallan 12 yr (Highland)	14
Jura Prophecy (Isle of Jura)	14
Highland Park 12 yr (Highland)	15
Lagavulin 16 yr (Islay)	15
Nikka Taketsuru (Japan)	15
Glenfiddich 14 yr B.B.R. (Speyside)	16
Balvenie 14 yr Carribean Cask (Speyside)	17
Glenfiddich 15 yr (Speyside)	17
Yamazaki 12 yr (Japan)	18
Royal Brackla 12 yr (Highland)	19
Aultmore 12 yr (Speyside)	20
Macallan 15 yr Fine Oak (Highland	20
Macallan 18 yr (Highland)	45
Macallan Rare Cask (Highland	50

WHISK(E)Y FLIGHTS

(one ounce sample of each whiskey in the set)

LAWRENCEBURG, INDIANA 15

James E. Pepper’s 1776

High West Double Rye

Bulleit Rye

LAWRENCEBURG, KENTUCKY 15

Four Roses Small Batch

Wild Turkey 101

Four Roses Single Barrel

TAYLOR’S PRIDE 16

Mellow Corn BiB

Evan Williams BiB

Old-Grand Dad BiB

Rittenhouse BiB