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Lunch

LUNCH

STARTERS

Marinated olives 8

Assortment of cured meat and cheese 22

Parmesan crème brûlée, balsamic reduction, grilled sourdough 15

Grass fed beef, veal and pork meatballs, tomato sugo, creamy polenta, parmesan 16

Italian burrata, grilled figs, pistachios, arugula, crispy prosciutto, pomegranate reduction 18

Fried calamari, parsley aioli, charred lemon 17

Lentil soup, crème fraîche, fresno chili, scallion 12

SALADS

Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13

Roasted baby beets, robiola, watercress, candied walnuts, pomegranate, vincotto dressing 15

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 12

Organic chicken breast, gem lettuce, avocado, radish, parmesan croûton, green goddess dressing  21

Tuscan kale, grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon  14

PIZZA

Margherita fior di latte, tomato sauce, basil  16

Artichoke hearts, hot capocollo, onion, tomato sauce, mozzarella 18

House-made pork sausage, tomato sauce, smoked mozzarella, mushrooms 19

Prosciutto, buffalo mozzarella, tomato sauce, arugula, shaved parmesan 21

Spinach, mozzarella, ricotta, garlic, Fresno chili, oregano 17

PANINI

served with fries or salad

Short rib, fontina, red onion, arugula 19

Smoked salmon, tomato, red onion, frisée, avocado 18

Grilled vegetables, basil pesto, scamorza 16

Organic chicken cutlet, spicy capocollo, tomato, arugula, fontina cheese, roasted garlic aioli 18

Organic eggs, bacon, cheddar, spinach, romesco 17

Bevacco burger, grass fed beef, caramelized shallots, provolone, gremolata 19

PASTA

Tagliolini, garlic, tomato, basil, parmesan 17

Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19

Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 18

Cacio e Pepe  spaghetti, black pepper, 50/50, garlic chips 18

Linguini, clams, garlic, Fresno chili, leeks, fresh oregano, bread crumbs  22

Lasagna • beef, veal and pork ragù, béchamel, parmesan  20

MAINS

Grass fed Steak cut of the day, romesco, parmesan fries, salt baked onion  MP

Eggplant Parmesan 21

Chicken Picata chicken breast, lemon, capers, sautéed spinach, fingerling potatoes 28

Dinner

DINNER

CURED MEAT AND CHEESE

House-made pickles, marmalade, seasonal fruit, nuts

prosciutto crudo (pork hind)  8

hot capocollo (pork shoulder)  7

chorizo (beef & pork)  6

bresaola (beef top round)  7

Barn Burner cheddar (raw cow)  9

“Cloud Heights” (goat)  7

truffle pecorino (sheep)  8

bufarolo (buffalo)  8


STARTERS

Marinated olives 8

Parmesan crème brûlée, balsamic reduction, grilled sourdough 15

Fried calamari, parsley aioli, charred lemon 17

Charred Brussels sprouts, guanciale, apples, almonds, pecorino 15

Italian burrata, fried figs, pistachios, arugula, crispy prosciutto, pomegranate reduction 18

Grilled octopus, cauliflower puree, butternut squash, chorizo crumble, pickled shallots, gremolata 19

Grass fed beef, veal and pork meatballs, tomato sugo, creamy polenta, parmesan 16

Lentil soup, crème fraîche, Fresno chili, scallion 12

SALADS

Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13

Roasted baby beets, robiola, watercress, candied walnuts, pomegranate, vincotto dressing 15

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 12

Organic chicken breast, gem lettuce, avocado, radish, parmesan croûton, green goddess dressing  21

Tuscan kale, grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon  14

PIZZA

Margherita  mozarella, tomato sauce, basil 16

Artichoke hearts, hot capocollo, onion, tomato sauce, mozzarella 18

House-made pork sausage, tomato sauce, smoked mozzarella, mushrooms 19

Prosciutto, buffalo mozzarella, tomato sauce, arugula, shaved parmesan 21

Spinach, mozzarella, ricotta, fresno chili, oregano 17

PASTA

Grass fed Beef, veal & pork bolognese, spinach tagliatelle, parmesan 19

Lasagna • beef, veal and pork ragù, béchamel, parmesan 20

Cacio e Pepe spaghetti, black pepper, 50/50, garlic chips 18

Linguini, clams, garlic, Fresno chili, leeks, fresh oregano, bread crumbs  22

Fresh fusilli, short rib ragù, wild mushrooms, buffalo ricotta, crispy rosemary 21

House-cured duck breast carbonara, bucatini, duck egg yolk, pecorino  21

Sweet potato gnocchi, broccoli rabe, housemade sausage, pecorino 20

Butternut squash ravioli, parmesan fondue, pumpkin seed, aged balsamic, sage 19

MAINS

Grass fed steak cut of the day, romesco, parmesan fries, broccoli rabe, cipollini onion MP

Organic salmon, cauliflower three ways, pickled shallots, mâche, almonds, pomegranate 32

Organic half chicken, sweet potato puree, kale, hazelnut, pan sauce 30

Wild rice, garbanzo, broccoli, roasted tomato, toasted sesame sauce 27

Roasted duck breast, crispy polenta, charred brussels sprouts, grapes, port gastrique 34

Chicken Piccata • chicken breast, lemon, capers, sautéed spinach, fingerling potatoes  28

Eggplant Parmesan 21

SIDES

Parmesan fries • Sautéed spinach or swiss shard  Fried cauliflower • Steamed broccoli • Brussel sprouts Broccoli rabe with garlic and chili flakes Mashed sweet potatoes • Wild rice

Desserts

DESSERT

10

Tiramisu

Apple strudel
puff pastry, apple, pine nuts, whipped mascarpone

Chocolate molten cake
vanilla gelato

Buttermilk panna cotta
caramel, sea salt, preserved pineapple

Sheeps milk ricotta cheesecake
pistachio, whipped cream, berry compote

Gelato & Sorbet


Spumante Rosato
“Pertimali” Livio Sassetti, (Toscana)
9

Brunch

BRUNCH

organic egg dishes served with smashed potatoes and salad

Bevacco breakfast eggs any style, avocado toast, bacon 17

Poached eggs speck, robiola, mushrooms 18

Italian Benedict poached eggs, buratta cheese, tomato, prosciutto, hollandaise 18

Norwegian • smoked salmon, avocado, capers, onions, poached eggs, hollandaise 18

Omelet spinach, tomatoes, asiago cheese 17

Grass Fed Steak and eggs skirt steak, romesco, eggs any style 21

Short rib hash  eggs over easy, red onion 19

Vegetable frittata eggplant, zucchini, tomato, mushroom, mozzarella, basil 17

Sides • 8
Bacon • Avocado Toast • Smoked Salmon • Fresh Fruit

French toast whipped mascarpone, fruit 14

Pancakes whipped mascarpone, fruit, organic maple syrup 14

SALADS

Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 12

Organic chicken breast, gem lettuce, avocado, radish, parmesan croûton, green goddess dressing 21

Tuscan kale, grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon 14


BRUNCH DRINKS

10

Orange Juice and Prosecco Mimosa

Bloody Mary with Prairie Organic Vodka

Bloody Maria with Cabrito 100% Agave Tequila

Peach, Prosecco Bellini

Campari with Orange Juice and Prosecco

PANINI

served with fries or salad

Short rib, fontina, red onion, arugula 19

Smoked salmon, tomato, red onion, frisée, avocado 18

Grilled vegetables, basil pesto, scamorza 16

Organic chicken cutlet, spicy capocollo, tomato, arugula, fontina cheese, roasted garlic aioli 18

Organic eggs, bacon, cheddar, spinach, romesco 17

Bevacco burger with grass fed beef, caramelized shallots, provolone, gremolata 19

PASTA

Tagliolini, garlic, tomato, basil, parmesan 17

Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19

Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 18

Cacio e Pepe  spaghetti, black pepper, 50/50, garlic chips 17

Linguini, clams, garlic, fresno chili, leeks, fresh oregano, bread crumbs 22


PIZZA

Margherita fior di latte, tomato sauce, basil 16

Artichoke hearts, hot capocollo, onion, tomato sauce, mozzarella 18

House-made pork sausage, tomato sauce, smoked mozzarella, mushrooms 19

Prosciutto, buffalo mozzarella, tomato sauce, arugula, shaved parmesan 21

Spinach, mozzarella, ricotta, garlic, Fresno chili, oregano 17

Cocktails & Drinks

 COCKTAILS

13

Barrel-aged Boulevardier
Rye Whiskey, Campari, Vermouth

Cosmopolitan
Vodka, Dry Curaçao, cranberry, lime

Henry’s Sangria
Apple Brandy, Amaro, Red Wine, pineapple, lemon, bitters

Strega Donna
Tequila, Jalapeño Strega, grapefruit, lime, agave

Ginger Road
White Rum, Amaro, ginger, pineapple, lime, bitters

Fulton’s Bounty
Tequila, Amaro Montenegro, St.Germain, cucumber, lime

Morning Glory
Cappelletti, Gin, Prosecco, lime

Gold Rush
Whiskey, lemon, honey, bitters

Amaro Flight
Three selected Amari


BOTTLED BEER/CIDER

Birra Antoniana 6
Marechiaro (Italian crisp lager)
Pasubio (Session hoppy lager)
Vienna Style (Creamy)

Metal House Cider 28
750 ml New York State

Ace Cider 8
Sonoma, CA
(5.0 abv)

DRAUGHT BEER

Ball Lightning Pils 8
Catskill Brewery, Livingston Manor, NY
(5.5 abv)
Bohemian Pilsner

“Forever Ever” IPA 8
Other Half Brewery, Brooklyn, NY
(4.7 abv)

Peroni 8
Birra Peroni, Roma, Italy
(5.1 abv)

Florida Cracker 8
City Cigar Brewing, Tampa, FL
(5.5 abv)

Atomic Stout 8
Interboro Spirits & Ales, Brooklyn, NY
(5.8 abv)

WINE

CHAMPAGNE

Perrier-Jouët
Grand Brut
110
Nicolas Feuillatte
Brut, Palmes d’Or, 1999
230

SPARKLING

Spumante Rosata
“Pertimali” Livio Sassetti, (Toscana)
9/32
Prosecco DOC
“Terra de Marca” Corveso, (Veneto) 2017
10/38
Lambrusco
Salamino di Santa Croce,Curatoria Emiliana, Cantine Bema, NV
10/38

Syrah Rosato Frizzante
“Loli” Casale Maritimo, ( Toscana )

11/42

ROSÉ

Sangiovese Rosato
“Cipresseto” Santa Cristina (Toscana) 2017
11/42
Rosato Chiaretto
“Tecla” Bennazoli (Veneto) 2018
13/50

WHITE

Ribolla Gialla
“Luisa” Tenuta Luisa Eddi E Figli (Friuli Venezia Giulia) 2017
10/38
Pinot Grigio Della Venezie
“Agata” Benazzoli Fulvio Soc. Agr. Sem (Veneto) 2017
12/46
Verdicchio
“Pignocco” Stephano Antonucci (Marche) 2017
12/46
Vermentino
“Lunae” Cantine Lunae Bosoni (Liguria) 2016
13/52
Pecorino Superiore
“La Canaglia” Fontefico (Abruzzo) 2017 Organic
13/52
Gewürztraminer
“PacherHof” (Alto Adige) 2014
13/52

RED

Chianti
“Familia Falorni” (Toscana) 2015
11/42
Pinot Noir
“Familia Castellani” (Sicilia) 2018
 12/46
Nero d’Avola
“Catuj” Agricole Selvi (Sicilia) 2017
 12/46
Barbera d’Alba
“Donna Margherita” Az. Agr. Giovanni Rosso (Piemonte) 2014
 13/50
Cannonau
“Noras” Cantina Santadi (Sardegna) 2015
 14/56
Aglianico
“Campania” Az. Agr. Scuotto (Campania) 2015
 14/56
Salice Salentino
Negromaro/Malvasia Nero Cosimo Taurino (Pulia) 2010
 42
Aglianico
Campania IGP Natural, Biodynamic (Campania) 2015
 46
Cannonau Di Sardegna
“Renousu” Tenute Dettori (Sardegna) 2014, Biodynamic
46
Valpolicella Superiore
“Marion” Azienda Agricola,Marion (Veneto) 2014
 55
Amarone della Valpolicella
“Salvati” Salvati Cantina(Veneto) 2014
 68
Nero Di Troia & Montepulciano
“Il Falcone” Rosso Riserva Castle Del Monte (Puglia) 2012
 75
Barolo
“Terlo”, Poderi Luigi Einaudi,(Piemonte) 2011
 120
Amarone Della Valpolicella
“Villa Girardi”, S Pietro Incariano, (Veneto) 2009
150
Sangiovese Cabernet
“Tignanello”, Marchesi Antinori,Single Vineyard, (Toscana)  2008
180
Brunello di Montalcino
“Vigna del Lago”,Val di Suga (Toscana) 2009
 190
Etna Rosso
“Vigna Barbagalli” Pietra Dolce,
100% Nerello Mascalese
from 80-100 year old vines(Toscana) 2009
 225

Spirits

AMARI, APERITIVI, DIGESTIVI

Aperol 7
CioCiaro 7
Cynar 7
Bonal 7
Ramazzotti 7
Santa Maria al Monte 7
Frangelico 8
Mirto 8
Zucca 8
Fernet Branca 9
Fernet Branca Menta 9
Montenegro 9
Averna 10
Campari 10
Nardini “Tagliatella” 10
Strega 10
Nonino 13

ABSINTHE, ANISETTE & PASTIS

Anisette di Calabria 7
Luxardo Anisette 8
Henri Bardouin Pastis 10
Pernod Pastis 12
Kubler Absinthe Blanche 13
St. George Absinthe Vert 14

SAMBUCA

Sambuca Secolare 7
Romana Sambuca 8
Molinari 9

GRAPPA

Camomilla Grappa 8
Grappa Italiana 8
Grappa Bottega 10
Bianca Nardini 10
Riserva Nardini 12
Nonino Chardonnay 18

VERMOUTH

Cocchi Americano 7
Lillet Blanc 7
Lillet Rouge 7
Martini & Rossi (Sweet) 8
Antica Formula Carpano 9
ATSBY Amberthorn 9
ATSBY Armadillo Cake 9

VINI DOLCI (DESSERT WINE)

Vin Santo (Alteno del Gotuccio) 7
Fonseca “Bin 27” Ruby Port 10
Sandeman 20 yr Tawny Port 12

TEQUILA (SILVER)

Hornitos 9
Riazul 9
Corralejo Silver 10
Herradura Silver 10
Patron Silver 14
Roca Patron Silver 17

TEQUILA (REPOSADO)

Corralejo Reposado 11
Herradura Reposado 11
Avion Reposado 15
Patron Reposado 15

TEQUILA (ANEJO)

Corralejo Anejo 14
Patron Anejo 16

COGNAC & ARMAGNAC

C by Courvoisier 11
Saint Vivant Armagnac 14
Remy Martin VSOP 15
Hine Rare VSOP 16
Remy Martin 1738 18

BRANDIES

Dominique Brandy Italiano 8
Kischwasser Cherry Brandy 9
Paul Masson VSOP 10
Boulard Calvados Pays d’Auge 10

CORDIALS

Midori 7
Pimm’s No. 1 7
Baileys 8
Kahlua 8
Lazzaroni Amaretto 8
Luxardo Limoncello 8
Luxardo Maraschino 8
Luxardo Morlacco Cherry 8
Patron XO Cafe 8
Drambuie 9
Chambord 10
Kahlua Midnight 10
St. George Spiced Pear Liqueur 10
Benedictine 12
Creme Yvette 12
Creme de Menthe 12
Gran Marnier 12
Plymouth Sloe Gin 12
Green Chartreuse 13
Yellow Chartreuse 13

IRISH, CANADIAN & OTHER BLENDS

Dewar’s White Label 8
Johnnie Walker Red Label 8
Canadian Club 9
Jameson 9
Powers 9
Tullamore Dew 9
Crown Royal 11
Johnnie Walker Black Label 12
Redbreast 12 yr 12
Tullamore Dew 12 yr 13
Redbreast 12 yr Cask Strength 16

SINGLE MALT WHISKY

Glendalough 7 yr (Ireland) 11
Glenlivet 12 yr (Speyside) 12
Glenfiddich 12 yr (Speyside) 12
Talisker 10 yr (Isle of Skye) 12
Balvenie 12 yr Doublewood (Speyside) 12
Jura 16 yr Durach’s Own (Isle of Jura) 13
Laphroaig 10 yr (Islay) 13
Macallan 10 yr Fine Oak (Highland) 13
Macallan 12 yr (Highland) 14
Jura Prophecy (Isle of Jura) 14
Highland Park 12 yr (Highland) 15
Lagavulin 16 yr (Islay) 15
Nikka Taketsuru (Japan) 15
Glenfiddich 14 yr B.B.R. (Speyside) 16
Balvenie 14 yr Carribean Cask (Speyside) 17
Glenfiddich 15 yr (Speyside) 17
Yamazaki 12 yr (Japan) 18
Royal Brackla 12 yr (Highland) 19
Aultmore 12 yr (Speyside) 20
Macallan 15 yr Fine Oak (Highland 20
Macallan 18 yr (Highland) 45
Macallan Rare Cask (Highland 50

WHISK(E)Y FLIGHTS

(one ounce sample of each whiskey in the set)

LAWRENCEBURG, INDIANA 15

James E. Pepper’s 1776

High West Double Rye

Bulleit Rye

LAWRENCEBURG, KENTUCKY 15

Four Roses Small Batch

Wild Turkey 101

Four Roses Single Barrel

TAYLOR’S PRIDE 16

Mellow Corn BiB

Evan Williams BiB

Old-Grand Dad BiB

Rittenhouse BiB


Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
Bevacco uses organic and grass fed free-range meats
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness