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Brunch

BRUNCH

organic egg dishes served with smashed potatoes and salad

Bevacco breakfast eggs any style, avocado toast, bacon 15

Poached eggs speck, robiola, mushrooms, truffle oil 17

Italian benedict poached eggs, buratta cheese, tomato, prosciutto, hollandaise 18

Norwegian smoked salmon, avocado, capers, onions, poached eggs, hollandaise 18

Omelet spinach, tomatoes, asiago cheese 16

Grass Fed Steak and eggs skirt steak, romesco, eggs any style 20

Baked eggs  asparagus, spicy capicola, parmigiano 16

Vegetable frittata eggplant, zucchini, tomato, mushroom, mozzarella, basil 15

French toast whipped mascarpone, fruit 13

Ricotta pancakes whipped mascarpone, fruit, organic maple syrup 13

SALADS

Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 11

Organic chicken breast, bibb lettuce, avocado, radish, parmesan crouton, green goddess dressing 19

Tuscan kale, guanciale, pine nuts, ricotta salata, tomato confit vinaigrette 15


BRUNCH DRINKS

8

Orange Juice and Prosecco Mimosa

Bloody Mary with Prairie Organic Vodka

Bloody Maria with Cabrito 100% Agave Tequila

Peach, Prosecco Bellini

Campari with Orange Juice and Prosecco

PANINI

served with truffle fries or salad

Grass fed short rib pastrami, mustard seed aioli, pickles, watercress 19

Smoked salmon, tomato, bibb lettuce, avocado 18

Grilled vegetables, basil pesto, scamorza 15

Organic chicken cutlet, spicy capicola, tomato, arugula, fontina cheese, roasted garlic aioli 18

Eggs, bacon, cheddar, spinach, romesco 16

Bevacco burger with grass fed beef, caramelized shallots, provolone, gremolata 19

PASTA

Tagliolini, garlic, tomato, basil, parmesan 16

Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19

Zucchini noodles, housemade sausage, bell peppers, parmesan 18

Gnocchi, shrimp, grape tomatoes, kale, bread crumbs 19

Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 17


PIZZA

Margarita fior di latte, San Marzano tomatoes, basil 15

Butternut squash, gorgonzola, watercress, spicy honey 17

Housemade pork sausage, smoked mozzarella, mushrooms 18

Prosciutto, buffalo mozzarella, San Marzano tomatoes, arugula, shaved parmesan 20

Spinach, mozzarella, ricotta, fresno chili, oregano 17

Lunch

LUNCH

STARTERS

Marinated olives 7

Assortment of cured meat and cheese 18

Parmesan crème brûlée, balsamic reduction, grilled sourdough 13

Charred Brussels sprouts, bacon, apple, pistachio, pecorino 13

Italian burrata, organic tomato on-the-vine, frisèe, basil pesto, basil seed 18

Fried calamari, parsley aioli, charred lemon 16

SALADS

Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13

Roasted baby beets, robiola, watercress, candied walnuts, grapefruit, vincotto dressing 15

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 11

Organic chicken breast, bibb lettuce, avocado, radish, parmesan crouton, green goddess dressing 19

Tuscan kale, guanciale, pine nuts, ricotta salata, tomato confit vinaigrette 15

PIZZA

Margarita fior di latte, San Marzano tomatoes, basil 15

Butternut squash, gorgonzola, watercress, spicy honey 17

Housemade pork sausage, smoked mozzarella, mushrooms 18

Prosciutto, buffalo mozzarella, San Marzano tomatoes, arugula, shaved parmesan 20

Spinach, mozzarella, ricotta, fresno chili, oregano 17

PANINI

served with truffle fries or salad

Grass fed short rib pastrami, mustard seed aioli, pickles, watercress 19

Smoked salmon, tomato, bibb lettuce, avocado 18

Grilled vegetables, basil pesto, scamorza 15

Organic chicken cutlet, spicy capicola, tomato, arugula, fontina cheese, roasted garlic aioli 18

Organic eggs, bacon, cheddar, spinach, romesco 16

Bevacco burger, grass fed beef, caramelized shallots, provolone, gremolata 19

PASTA

Tagliolini, garlic, tomato, basil, parmesan 16

Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19

Zucchini noodles, housemade sausage, bell peppers, parmesan 18

Gnocchi, shrimp, grape tomatoes, kale, bread crumbs 19

Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 17


CLASSICS

Lasagna beef, veal and pork ragù, béchamel, parmesan 19

Eggplant Parmesan 21

Chicken Picata chicken breast, lemon, capers, sautéed spinach, fingerling potatoes 26

Dinner

DINNER

CURED MEAT AND CHEESE

choice of four items 24

prosciutto crudo (pork hind)

lonza (pork loin)

chorizo (beef & pork)

bresaola (beef top round)

Windham cheddar (raw cow)

“Goat Boy” (goat)

truffle pecorino (sheep)

bufarolo (buffalo)


STARTERS

Marinated olives 7

Parmesan crème brûlée, balsamic reduction, grilled sourdough 13

Fried calamari, parsley aioli, charred lemon 16

Charred Brussels Sprouts, bacon, apple, pistachio, pecorino 13

Italian burrata, warm caponata, bread chips 18

Grilled octopus, cauliflower rice, pumpkin seed pesto, pomegranate reduction 19

Grass fed beef, veal and pork meatball, tomato, grilled polenta, parmesan 14

SALADS

Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13

Roasted baby beets, robiola, watercress, candied walnuts, grapefruit, vincotto dressing 15

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 11

Organic chicken breast, bibb lettuce, avocado, radish, Parmesan crouton, green goddess dressing 19

Tuscan kale, guanciale, pine nuts, ricotta salata, tomato confit vinaigrette 15

PIZZA

Margarita fior di latte, San Marzano tomatoes, basil 15

Butternut squash, gorgonzola, watercress, spicy honey 17

Housemade pork sausage, smoked mozzarella, mushrooms 18

Prosciutto, buffalo mozzarella, San Marzano tomatoes, arugula, shaved parmesan 20

Spinach, mozzarella, ricotta, fresno chili, oregano 17

PASTA

Pappardelle, wild boar ragù, mushrooms, crispy rosemary, pecorino 21

Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19

Cacio e Pepe spaghetti, black pepper, 50/50, garlic chips 16

Linguini, clams, garlic, fresno chili, leeks, fresh oregano, bread crumbs 21

Butternut squash tortolloni, grana padano fondue, sage, pumpkin seed, balsamic di Mondena 20

House-cured duck breast carbonara, bucatini, duck egg yolk, pecorino 20

Zucchini noodles, housemade sausage, bell peppers, parmesan 18

MAINS

Grass fed steak cut of the day, romesco, truffle fries, salt-baked onion MP

Artic char, cauliflower three ways, figs, almonds 29

Organic half chicken, Brussels sprouts, bacon, farro, grapes, mascarpone 28

Stuffed eggplant, quinoa, chickpeas, tomato, zucchini, peppers, smoked mozzarella 24

Roasted duck breast, fingerling potatoes, kale, blueberries, pistachios 30


CLASSICS

Lasagna beef, veal and pork ragù, béchamel, parmesan 19

Eggplant Parmesan 21

Chicken Piccata chicken breast, lemon, capers, sautéed spinach, fingerling potatoes 26

Desserts

DESSERT

10

Tiramisu

Apple strudel
puff pastry, apple, pine nuts, whipped mascarpone

Pear almond tart
mascarpone gelatto, red wine reduction

Chocolate molten cake
vanilla gelato

Sheeps milk ricotta cheesecake
pistachio, whipped cream, berry compote

Buttermilk panna cotta
caramel, sea salt, preserved pineapple

Gelato & Sorbet

Cocktails & Drinks

CLASSIC COCKTAILS

13

Negroni
Ethereal Gin, Campari, Italian Vermouth

Old Fashioned
Rittenhouse Rye, Bitters, Sugar

Martini
Dorothy Parker gin, dry Vermouth

Fruit St.#2
Vodka, Creme di Cassis, cranberry, lime

Amore Primo
Gin, Aperitivo Select, Cocchi Americano, lemon

Daiquiri
Rum, lime, sugar, light or dark rum

Fulton’s Bounty
Tequila, Amaro Montenegro, St. Germain, lime, cucumber

Tarantino
Bourbon, Aperol, cinnamon, lemon

Scotch Emancipator
House Scotch Blend, Atsby New York Vermouth,
Amaro Montenegro, Peychauds Bitters


BOTTLED BEER/CIDER

Cider (Brut) Normandie 12/46
France

Metal House Cider 7
New York State

Ace Cider 8
Sonoma, CA
(5.0 abv)

DRAUGHT BEER

Mermaid Pilsner 8
Coney Island Brewing Co.Brooklyn, NY
(5.0 abv)
German-Style American Pilsner

Other Half “Forever Ever” IPA 8
Other Half Brewery, Brooklyn, NY
(4.7 abv)

Peroni 8
Birra Peroni, Roma, Italy
(5.1 abv)

Fat Tire Amber Ale 8
New Belgian Brewing Co., CO
American Amber/Red Ale
(5.2 abv)

Roadsmarie’s Baby Pumpkin Ale 8
( aged in Rum Barrels )
2 Roads Brewing Co., CT
(6.8 abv)

WINE

CHAMPAGNE

Perrier-Jouët
Grand Brut
110
Nicolas Feuillatte
Brut, Palmes d’Or, 1999
230

SPARKLING

Canella Prosecco DOC
(Glera)

10/38
Lambrusco
La Grasparossa, Zanasi Azienda Agricola,
Castelnuovo Rangone, Emilia Romagna
10/38

Prosecco Rose (Dry)
“Colle Argento”, Pertimali (Toscana)

11/42

ROSÉ

Bardolino Chiaretto
‘Albino Piona’,
(Veneto) 2016
11/42

WHITE

Pinot Grigio
La Vendemmia, Casa Vinicola Botter Carlo & C.,
Delle Venezie, Veneto IGT, 2014
11/42
Soave
Corte Giacobbe Cantina dal Cero
(Veneto) 2015
11/42
Verdicchio
“Pignocco”, Stefano Antonucci,
Marche 2016
11/44
Falanghina Pompeiano
Azienda Agricola Sorrentino,
(Campania) 2014
12/44
Chardonnay Langhe
“Stissad le Favole” Montaribaldi
(Piemonte) 2013
13/50
Gavi de Gavi
“Il Rocchin”, Azieivda Agricola il Rocchin,
Gavi, DOCG, Piemonte, 2015
14/54

Orvieto, San Giovanni Della Sala
Castello della Sala (Toscanna) 2015

 64

RED

Pinot Nero
“Terrazze” Tenuta Mazzolino
(Lombardia) 2015
11/42
Cannonau Di Sardegna
“Renousu” Tenute Dettori
(Sardegna) 2014, Biodynamic
12/46

Nebbiolo d’Alba
“Occhetti”
Prunotto, (Piemonte) 2013

12/46
Valpolicella Ripasso
“Speri”, Speri Viticoltori,
San Pietro in Cariano (Veneto)  2013
13/50
Barbaresco
Nebbiolo, Castel Boglione, DOCG,
(Piemonte)  2012
14/54

Chianti Classico Riserva
“Tignanello”
Marchese Antinori(Toscanna) 2014

 14/56
Montepulciano D’Abruzzo Riserva
“Zanna”, Illuminatii, Agricola Dino Illuminati,
Colline Teramane DOCG (Abruzzo)  2010
17/66
“Duo” Marcato Familia
(Veneto) 2014 (Corvina, Cabernet Franc)
 46
Barbaresco
Nebbiolo, “Adriana” Marco e Vittoro
(Piemonte) 2011
50

Negromaro
“Terragnolo” Apollonio, Monteroni di Lecce,Salento Rosso (Puglia) 2011

 58
Corvina, Sangiovese, Syrah
Secco-Bertani, Cav. G.B. Bertani S.R.L.,
Grezzana (Veneto) 2011
68

Amarone Della Valpolicella
“Villa Girardi”, S Pietro Incariano,
(Veneto) 2009

75

Barolo
“Beni di Batasiolo”Batasiolo, DOCG
(Piemonte) 2012

80
Chianti Classico Riserva
Marchese Antinori,
Chianti Classico DOCG (Toscana)  2008
72
Morellino Di Scansano
“Poggio Valente”,
Fattoria Le Pupille Elisabetta Geppetti
Grosseto DOCG (Toscana)  2007
96

Barolo
“Enrico VI”, Cordero di Montezemolo,Castiglione Falletto DOCG (Piemonte) 2008

170
Sangiovese Cabernet
“Tignanello”, Marchesi Antinori,
Single Vineyard, (Toscana)  2008
180

Spirits

AMARI, APERITIVI, DIGESTIVI

Aperol 7
CioCiaro 7
Cynar 7
Bonal 7
Ramazzotti 7
Santa Maria al Monte 7
Frangelico 8
Mirto 8
Zucca 8
Fernet Branca 9
Fernet Branca Menta 9
Montenegro 9
Averna 10
Campari 10
Nardini “Tagliatella” 10
Strega 10
Nonino 13

ABSINTHE, ANISETTE & PASTIS

Anisette di Calabria 7
Luxardo Anisette 8
Henri Bardouin Pastis 10
Pernod Pastis 12
Kubler Absinthe Blanche 13
St. George Absinthe Vert 14

SAMBUCA

Sambuca Secolare 7
Romana Sambuca 8
Molinari 9

GRAPPA

Camomilla Grappa 8
Grappa Italiana 8
Grappa Bottega 10
Bianca Nardini 10
Riserva Nardini 12
Nonino Chardonnay 18

VERMOUTH

Cocchi Americano 7
Lillet Blanc 7
Lillet Rouge 7
Martini & Rossi (Sweet) 8
Antica Formula Carpano 9
ATSBY Amberthorn 9
ATSBY Armadillo Cake 9

VINI DOLCI (DESSERT WINE)

Vin Santo (Alteno del Gotuccio) 7
Fonseca “Bin 27” Ruby Port 10
Sandeman 20 yr Tawny Port 12

TEQUILA (SILVER)

Hornitos 9
Riazul 9
Corralejo Silver 10
Herradura Silver 10
Patron Silver 14
Roca Patron Silver 17

TEQUILA (REPOSADO)

Corralejo Reposado 11
Herradura Reposado 11
Avion Reposado 15
Patron Reposado 15

TEQUILA (AANEJO)

Corralejo Anejo 14
Patron Anejo 16

COGNAC & ARMAGNAC

C by Courvoisier 11
Saint Vivant Armagnac 14
Remy Martin VSOP 15
Hine Rare VSOP 16
Remy Martin 1738 18

BRANDIES

Dominique Brandy Italiano 8
Kischwasser Cherry Brandy 9
Paul Masson VSOP 10
Boulard Calvados Pays d’Auge 10

CORDIALS

Midori 7
Pimm’s No. 1 7
Baileys 8
Kahlua 8
Lazzaroni Amaretto 8
Luxardo Limoncello 8
Luxardo Maraschino 8
Luxardo Morlacco Cherry 8
Patron XO Cafe 8
Drambuie 9
Chambord 10
Kahlua Midnight 10
St. George Spiced Pear Liqueur 10
Benedictine 12
Creme Yvette 12
Creme de Menthe 12
Gran Marnier 12
Plymouth Sloe Gin 12
Green Chartreuse 13
Yellow Chartreuse 13

IRISH, CANADIAN & OTHER BLENDS

Dewar’s White Label 8
Johnnie Walker Red Label 8
Canadian Club 9
Jameson 9
Powers 9
Tullamore Dew 9
Crown Royal 11
Johnnie Walker Black Label 12
Redbreast 12 yr 12
Tullamore Dew 12 yr 13
Redbreast 12 yr Cask Strength 16

SINGLE MALT WHISKY

Glendalough 7 yr (Ireland) 11
Glenlivet 12 yr (Speyside) 12
Glenfiddich 12 yr (Speyside) 12
Talisker 10 yr (Isle of Skye) 12
Balvenie 12 yr Doublewood (Speyside) 12
Jura 16 yr Durach’s Own (Isle of Jura) 13
Laphroaig 10 yr (Islay) 13
Macallan 10 yr Fine Oak (Highland) 13
Macallan 12 yr (Highland) 14
Jura Prophecy (Isle of Jura) 14
Highland Park 12 yr (Highland) 15
Lagavulin 16 yr (Islay) 15
Nikka Taketsuru (Japan) 15
Glenfiddich 14 yr B.B.R. (Speyside) 16
Balvenie 14 yr Carribean Cask (Speyside) 17
Glenfiddich 15 yr (Speyside) 17
Yamazaki 12 yr (Japan) 18
Royal Brackla 12 yr (Highland) 19
Aultmore 12 yr (Speyside) 20
Macallan 15 yr Fine Oak (Highland 20
Macallan 18 yr (Highland) 45
Macallan Rare Cask (Highland 50

WHISK(E)Y FLIGHTS

(one ounce sample of each whiskey in the set)

LAWRENCEBURG, INDIANA 15

James E. Pepper’s 1776

High West Double Rye

Bulleit Rye

LAWRENCEBURG, KENTUCKY 15

Four Roses Small Batch

Wild Turkey 101

Four Roses Single Barrel

TAYLOR’S PRIDE 16

Mellow Corn BiB

Evan Williams BiB

Old-Grand Dad BiB

Rittenhouse BiB


Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
Bevacco uses organic and grass fed free-range meats
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness