Lunch
LUNCH
STARTERS
Marinated olives 8
Assortment of cured meat and cheese 22
Parmesan crème brûlée, balsamic reduction, grilled sourdough 15
Grass fed beef, veal and pork meatballs, tomato sugo, creamy polenta, parmesan 16
Italian burrata, grilled figs, pistachios, arugula, crispy prosciutto, pomegranate reduction 18
Fried calamari, parsley aioli, charred lemon 17
Lentil soup, crème fraîche, fresno chili, scallion 12
SALADS
Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13
Roasted baby beets, robiola, watercress, candied walnuts, pomegranate, vincotto dressing 15
Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 12
Organic chicken breast, gem lettuce, avocado, radish, parmesan croûton, green goddess dressing 21
Tuscan kale, grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon 14
PIZZA
Margherita • fior di latte, tomato sauce, basil 16
Artichoke hearts, hot capocollo, onion, tomato sauce, mozzarella 18
House-made pork sausage, tomato sauce, smoked mozzarella, mushrooms 19
Prosciutto, buffalo mozzarella, tomato sauce, arugula, shaved parmesan 21
Spinach, mozzarella, ricotta, garlic, Fresno chili, oregano 17
PANINI
served with fries or salad
Short rib, fontina, red onion, arugula 19
Smoked salmon, tomato, red onion, frisée, avocado 18
Grilled vegetables, basil pesto, scamorza 16
Organic chicken cutlet, spicy capocollo, tomato, arugula, fontina cheese, roasted garlic aioli 18
Organic eggs, bacon, cheddar, spinach, romesco 17
Bevacco burger, grass fed beef, caramelized shallots, provolone, gremolata 19
PASTA
Tagliolini, garlic, tomato, basil, parmesan 17
Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19
Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 18
Cacio e Pepe • spaghetti, black pepper, 50/50, garlic chips 18
Linguini, clams, garlic, Fresno chili, leeks, fresh oregano, bread crumbs 22
Lasagna • beef, veal and pork ragù, béchamel, parmesan 20
MAINS
Grass fed Steak cut of the day, romesco, parmesan fries, salt baked onion MP
Eggplant Parmesan 21
Chicken Picata • chicken breast, lemon, capers, sautéed spinach, fingerling potatoes 28
Dinner
DINNER
CURED MEAT AND CHEESE
House-made pickles, marmalade, seasonal fruit, nuts
prosciutto crudo (pork hind) 8 hot capocollo (pork shoulder) 7 chorizo (beef & pork) 6 bresaola (beef top round) 7 |
Barn Burner cheddar (raw cow) 9 “Cloud Heights” (goat) 7 truffle pecorino (sheep) 8 bufarolo (buffalo) 8 |
STARTERS
Marinated olives 8
Parmesan crème brûlée, balsamic reduction, grilled sourdough 15
Fried calamari, parsley aioli, charred lemon 17
Charred Brussels sprouts, guanciale, apples, almonds, pecorino 15
Italian burrata, fried figs, pistachios, arugula, crispy prosciutto, pomegranate reduction 18
Grilled octopus, cauliflower puree, butternut squash, chorizo crumble, pickled shallots, gremolata 19
Grass fed beef, veal and pork meatballs, tomato sugo, creamy polenta, parmesan 16
Lentil soup, crème fraîche, Fresno chili, scallion 12
SALADS
Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13
Roasted baby beets, robiola, watercress, candied walnuts, pomegranate, vincotto dressing 15
Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 12
Organic chicken breast, gem lettuce, avocado, radish, parmesan croûton, green goddess dressing 21
Tuscan kale, grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon 14
PIZZA
Margherita • mozarella, tomato sauce, basil 16
Artichoke hearts, hot capocollo, onion, tomato sauce, mozzarella 18
House-made pork sausage, tomato sauce, smoked mozzarella, mushrooms 19
Prosciutto, buffalo mozzarella, tomato sauce, arugula, shaved parmesan 21
Spinach, mozzarella, ricotta, fresno chili, oregano 17
PASTA
Grass fed Beef, veal & pork bolognese, spinach tagliatelle, parmesan 19
Lasagna • beef, veal and pork ragù, béchamel, parmesan 20
Cacio e Pepe • spaghetti, black pepper, 50/50, garlic chips 18
Linguini, clams, garlic, Fresno chili, leeks, fresh oregano, bread crumbs 22
Fresh fusilli, short rib ragù, wild mushrooms, buffalo ricotta, crispy rosemary 21
House-cured duck breast carbonara, bucatini, duck egg yolk, pecorino 21
Sweet potato gnocchi, broccoli rabe, housemade sausage, pecorino 20
Butternut squash ravioli, parmesan fondue, pumpkin seed, aged balsamic, sage 19
MAINS
Grass fed steak cut of the day, romesco, parmesan fries, broccoli rabe, cipollini onion MP
Organic salmon, cauliflower three ways, pickled shallots, mâche, almonds, pomegranate 32
Organic half chicken, sweet potato puree, kale, hazelnut, pan sauce 30
Wild rice, garbanzo, broccoli, roasted tomato, toasted sesame sauce 27
Roasted duck breast, crispy polenta, charred brussels sprouts, grapes, port gastrique 34
Chicken Piccata • chicken breast, lemon, capers, sautéed spinach, fingerling potatoes 28
Eggplant Parmesan 21
SIDES
Parmesan fries • Sautéed spinach or swiss shard • Fried cauliflower • Steamed broccoli • Brussel sprouts • Broccoli rabe with garlic and chili flakes • Mashed sweet potatoes • Wild rice
Desserts
DESSERT
10
Tiramisu
Apple strudel
puff pastry, apple, pine nuts, whipped mascarpone
Chocolate molten cake
vanilla gelato
Buttermilk panna cotta
caramel, sea salt, preserved pineapple
Sheeps milk ricotta cheesecake
pistachio, whipped cream, berry compote
Gelato & Sorbet
Spumante Rosato
“Pertimali” Livio Sassetti, (Toscana)
9
Brunch
BRUNCH
organic egg dishes served with smashed potatoes and salad
Bevacco breakfast • eggs any style, avocado toast, bacon 17
Poached eggs • speck, robiola, mushrooms 18
Italian Benedict • poached eggs, buratta cheese, tomato, prosciutto, hollandaise 18
Norwegian • smoked salmon, avocado, capers, onions, poached eggs, hollandaise 18
Omelet • spinach, tomatoes, asiago cheese 17
Grass Fed Steak and eggs • skirt steak, romesco, eggs any style 21
Short rib hash • eggs over easy, red onion 19
Vegetable frittata • eggplant, zucchini, tomato, mushroom, mozzarella, basil 17
Sides • 8
Bacon • Avocado Toast • Smoked Salmon • Fresh Fruit
French toast • whipped mascarpone, fruit 14
Pancakes • whipped mascarpone, fruit, organic maple syrup 14
SALADS
Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13
Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 12
Organic chicken breast, gem lettuce, avocado, radish, parmesan croûton, green goddess dressing 21
Tuscan kale, grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon 14
BRUNCH DRINKS
10
Orange Juice and Prosecco Mimosa
Bloody Mary with Prairie Organic Vodka
Bloody Maria with Cabrito 100% Agave Tequila
Peach, Prosecco Bellini
Campari with Orange Juice and Prosecco
PANINI
served with fries or salad
Short rib, fontina, red onion, arugula 19
Smoked salmon, tomato, red onion, frisée, avocado 18
Grilled vegetables, basil pesto, scamorza 16
Organic chicken cutlet, spicy capocollo, tomato, arugula, fontina cheese, roasted garlic aioli 18
Organic eggs, bacon, cheddar, spinach, romesco 17
Bevacco burger with grass fed beef, caramelized shallots, provolone, gremolata 19
PASTA
Tagliolini, garlic, tomato, basil, parmesan 17
Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19
Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 18
Cacio e Pepe • spaghetti, black pepper, 50/50, garlic chips 17
Linguini, clams, garlic, fresno chili, leeks, fresh oregano, bread crumbs 22
PIZZA
Margherita • fior di latte, tomato sauce, basil 16
Artichoke hearts, hot capocollo, onion, tomato sauce, mozzarella 18
House-made pork sausage, tomato sauce, smoked mozzarella, mushrooms 19
Prosciutto, buffalo mozzarella, tomato sauce, arugula, shaved parmesan 21
Spinach, mozzarella, ricotta, garlic, Fresno chili, oregano 17
Cocktails & Drinks
COCKTAILS
13
Barrel-aged Boulevardier
Rye Whiskey, Campari, Vermouth
Cosmopolitan
Vodka, Dry Curaçao, cranberry, lime
Henry’s Sangria
Apple Brandy, Amaro, Red Wine, pineapple, lemon, bitters
Strega Donna
Tequila, Jalapeño Strega, grapefruit, lime, agave
Ginger Road
White Rum, Amaro, ginger, pineapple, lime, bitters
Fulton’s Bounty
Tequila, Amaro Montenegro, St.Germain, cucumber, lime
Morning Glory
Cappelletti, Gin, Prosecco, lime
Gold Rush
Whiskey, lemon, honey, bitters
Amaro Flight
Three selected Amari
BOTTLED BEER/CIDER
Birra Antoniana 6
Marechiaro (Italian crisp lager)
Pasubio (Session hoppy lager)
Vienna Style (Creamy)
Metal House Cider 28
750 ml New York State
Ace Cider 8
Sonoma, CA
(5.0 abv)
DRAUGHT BEER
Ball Lightning Pils 8
Catskill Brewery, Livingston Manor, NY
(5.5 abv)
Bohemian Pilsner
“Forever Ever” IPA 8
Other Half Brewery, Brooklyn, NY
(4.7 abv)
Peroni 8
Birra Peroni, Roma, Italy
(5.1 abv)
Florida Cracker 8
City Cigar Brewing, Tampa, FL
(5.5 abv)
Atomic Stout 8
Interboro Spirits & Ales, Brooklyn, NY
(5.8 abv)
WINE
CHAMPAGNE
Perrier-Jouët Grand Brut |
110 |
Nicolas Feuillatte Brut, Palmes d’Or, 1999 |
230 |
SPARKLING
Spumante Rosata “Pertimali” Livio Sassetti, (Toscana) |
9/32 |
Prosecco DOC “Terra de Marca” Corveso, (Veneto) 2017 |
10/38 |
Lambrusco Salamino di Santa Croce,Curatoria Emiliana, Cantine Bema, NV |
10/38 |
Syrah Rosato Frizzante |
11/42 |
ROSÉ
Sangiovese Rosato “Cipresseto” Santa Cristina (Toscana) 2017 |
11/42 |
Rosato Chiaretto “Tecla” Bennazoli (Veneto) 2018 |
13/50 |
WHITE
Ribolla Gialla “Luisa” Tenuta Luisa Eddi E Figli (Friuli Venezia Giulia) 2017 |
10/38 |
Pinot Grigio Della Venezie “Agata” Benazzoli Fulvio Soc. Agr. Sem (Veneto) 2017 |
12/46 |
Verdicchio “Pignocco” Stephano Antonucci (Marche) 2017 |
12/46 |
Vermentino “Lunae” Cantine Lunae Bosoni (Liguria) 2016 |
13/52 |
Pecorino Superiore “La Canaglia” Fontefico (Abruzzo) 2017 Organic |
13/52 |
Gewürztraminer “PacherHof” (Alto Adige) 2014 |
13/52 |
RED
Chianti “Familia Falorni” (Toscana) 2015 |
11/42 |
Pinot Noir “Familia Castellani” (Sicilia) 2018 |
12/46 |
Nero d’Avola “Catuj” Agricole Selvi (Sicilia) 2017 |
12/46 |
Barbera d’Alba “Donna Margherita” Az. Agr. Giovanni Rosso (Piemonte) 2014 |
13/50 |
Cannonau “Noras” Cantina Santadi (Sardegna) 2015 |
14/56 |
Aglianico “Campania” Az. Agr. Scuotto (Campania) 2015 |
14/56 |
Salice Salentino Negromaro/Malvasia Nero Cosimo Taurino (Pulia) 2010 |
42 |
Aglianico Campania IGP Natural, Biodynamic (Campania) 2015 |
46 |
Cannonau Di Sardegna “Renousu” Tenute Dettori (Sardegna) 2014, Biodynamic |
46 |
Valpolicella Superiore “Marion” Azienda Agricola,Marion (Veneto) 2014 |
55 |
Amarone della Valpolicella “Salvati” Salvati Cantina(Veneto) 2014 |
68 |
Nero Di Troia & Montepulciano “Il Falcone” Rosso Riserva Castle Del Monte (Puglia) 2012 |
75 |
Barolo “Terlo”, Poderi Luigi Einaudi,(Piemonte) 2011 |
120 |
Amarone Della Valpolicella “Villa Girardi”, S Pietro Incariano, (Veneto) 2009 |
150 |
Sangiovese Cabernet “Tignanello”, Marchesi Antinori,Single Vineyard, (Toscana) 2008 |
180 |
Brunello di Montalcino “Vigna del Lago”,Val di Suga (Toscana) 2009 |
190 |
Etna Rosso “Vigna Barbagalli” Pietra Dolce, 100% Nerello Mascalese from 80-100 year old vines(Toscana) 2009 |
225 |
Spirits
AMARI, APERITIVI, DIGESTIVI
Aperol | 7 |
CioCiaro | 7 |
Cynar | 7 |
Bonal | 7 |
Ramazzotti | 7 |
Santa Maria al Monte | 7 |
Frangelico | 8 |
Mirto | 8 |
Zucca | 8 |
Fernet Branca | 9 |
Fernet Branca Menta | 9 |
Montenegro | 9 |
Averna | 10 |
Campari | 10 |
Nardini “Tagliatella” | 10 |
Strega | 10 |
Nonino | 13 |
ABSINTHE, ANISETTE & PASTIS
Anisette di Calabria | 7 |
Luxardo Anisette | 8 |
Henri Bardouin Pastis | 10 |
Pernod Pastis | 12 |
Kubler Absinthe Blanche | 13 |
St. George Absinthe Vert | 14 |
SAMBUCA
Sambuca Secolare | 7 |
Romana Sambuca | 8 |
Molinari | 9 |
GRAPPA
Camomilla Grappa | 8 |
Grappa Italiana | 8 |
Grappa Bottega | 10 |
Bianca Nardini | 10 |
Riserva Nardini | 12 |
Nonino Chardonnay | 18 |
VERMOUTH
Cocchi Americano | 7 |
Lillet Blanc | 7 |
Lillet Rouge | 7 |
Martini & Rossi (Sweet) | 8 |
Antica Formula Carpano | 9 |
ATSBY Amberthorn | 9 |
ATSBY Armadillo Cake | 9 |
VINI DOLCI (DESSERT WINE)
Vin Santo (Alteno del Gotuccio) | 7 |
Fonseca “Bin 27” Ruby Port | 10 |
Sandeman 20 yr Tawny Port | 12 |
TEQUILA (SILVER)
Hornitos | 9 |
Riazul | 9 |
Corralejo Silver | 10 |
Herradura Silver | 10 |
Patron Silver | 14 |
Roca Patron Silver | 17 |
TEQUILA (REPOSADO)
Corralejo Reposado | 11 |
Herradura Reposado | 11 |
Avion Reposado | 15 |
Patron Reposado | 15 |
TEQUILA (ANEJO)
Corralejo Anejo | 14 |
Patron Anejo | 16 |
COGNAC & ARMAGNAC
C by Courvoisier | 11 |
Saint Vivant Armagnac | 14 |
Remy Martin VSOP | 15 |
Hine Rare VSOP | 16 |
Remy Martin 1738 | 18 |
BRANDIES
Dominique Brandy Italiano | 8 |
Kischwasser Cherry Brandy | 9 |
Paul Masson VSOP | 10 |
Boulard Calvados Pays d’Auge | 10 |
CORDIALS
Midori | 7 |
Pimm’s No. 1 | 7 |
Baileys | 8 |
Kahlua | 8 |
Lazzaroni Amaretto | 8 |
Luxardo Limoncello | 8 |
Luxardo Maraschino | 8 |
Luxardo Morlacco Cherry | 8 |
Patron XO Cafe | 8 |
Drambuie | 9 |
Chambord | 10 |
Kahlua Midnight | 10 |
St. George Spiced Pear Liqueur | 10 |
Benedictine | 12 |
Creme Yvette | 12 |
Creme de Menthe | 12 |
Gran Marnier | 12 |
Plymouth Sloe Gin | 12 |
Green Chartreuse | 13 |
Yellow Chartreuse | 13 |
IRISH, CANADIAN & OTHER BLENDS
Dewar’s White Label | 8 |
Johnnie Walker Red Label | 8 |
Canadian Club | 9 |
Jameson | 9 |
Powers | 9 |
Tullamore Dew | 9 |
Crown Royal | 11 |
Johnnie Walker Black Label | 12 |
Redbreast 12 yr | 12 |
Tullamore Dew 12 yr | 13 |
Redbreast 12 yr Cask Strength | 16 |
SINGLE MALT WHISKY
Glendalough 7 yr (Ireland) | 11 |
Glenlivet 12 yr (Speyside) | 12 |
Glenfiddich 12 yr (Speyside) | 12 |
Talisker 10 yr (Isle of Skye) | 12 |
Balvenie 12 yr Doublewood (Speyside) | 12 |
Jura 16 yr Durach’s Own (Isle of Jura) | 13 |
Laphroaig 10 yr (Islay) | 13 |
Macallan 10 yr Fine Oak (Highland) | 13 |
Macallan 12 yr (Highland) | 14 |
Jura Prophecy (Isle of Jura) | 14 |
Highland Park 12 yr (Highland) | 15 |
Lagavulin 16 yr (Islay) | 15 |
Nikka Taketsuru (Japan) | 15 |
Glenfiddich 14 yr B.B.R. (Speyside) | 16 |
Balvenie 14 yr Carribean Cask (Speyside) | 17 |
Glenfiddich 15 yr (Speyside) | 17 |
Yamazaki 12 yr (Japan) | 18 |
Royal Brackla 12 yr (Highland) | 19 |
Aultmore 12 yr (Speyside) | 20 |
Macallan 15 yr Fine Oak (Highland | 20 |
Macallan 18 yr (Highland) | 45 |
Macallan Rare Cask (Highland | 50 |
WHISK(E)Y FLIGHTS
(one ounce sample of each whiskey in the set)
LAWRENCEBURG, INDIANA 15
James E. Pepper’s 1776
High West Double Rye
Bulleit Rye
LAWRENCEBURG, KENTUCKY 15
Four Roses Small Batch
Wild Turkey 101
Four Roses Single Barrel
TAYLOR’S PRIDE 16
Mellow Corn BiB
Evan Williams BiB
Old-Grand Dad BiB
Rittenhouse BiB