*This is the full dining room menu that will be available once Bevacco re-opens. Please view the TAKEOUT MENU for current offerings*
Lunch
LUNCH
STARTERS
Marinated olives 8
Assortment of cured meat and cheese 22
Parmesan crème brûlée, balsamic reduction, grilled sourdough 15
Grass fed beef, veal and pork meatballs, tomato sugo, creamy polenta, parmesan 16
Italian burrata, grilled figs, pistachios, arugula, crispy prosciutto, pomegranate reduction 18
Fried calamari, parsley aioli, charred lemon 17
Lentil soup, crème fraîche, fresno chili, scallion 12
SALADS
Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13
Roasted baby beets, robiola, watercress, candied walnuts, pomegranate, vincotto dressing 15
Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 12
Organic chicken breast, gem lettuce, avocado, radish, parmesan croûton, green goddess dressing 21
Tuscan kale, grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon 14
PIZZA
Margherita • fior di latte, tomato sauce, basil 16
Artichoke hearts, hot capocollo, onion, tomato sauce, mozzarella 18
House-made pork sausage, tomato sauce, smoked mozzarella, mushrooms 19
Prosciutto, buffalo mozzarella, tomato sauce, arugula, shaved parmesan 21
Spinach, mozzarella, ricotta, garlic, Fresno chili, oregano 17
PANINI
served with fries or salad
Short rib, fontina, red onion, arugula 19
Smoked salmon, tomato, red onion, frisée, avocado 18
Grilled vegetables, basil pesto, scamorza 16
Organic chicken cutlet, spicy capocollo, tomato, arugula, fontina cheese, roasted garlic aioli 18
Organic eggs, bacon, cheddar, spinach, romesco 17
Bevacco burger, grass fed beef, caramelized shallots, provolone, gremolata 19
PASTA
Tagliolini, garlic, tomato, basil, parmesan 17
Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19
Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 18
Cacio e Pepe • spaghetti, black pepper, 50/50, garlic chips 18
Linguini, clams, garlic, Fresno chili, leeks, fresh oregano, bread crumbs 22
Lasagna • beef, veal and pork ragù, béchamel, parmesan 20
MAINS
Grass fed Steak cut of the day, romesco, parmesan fries, salt baked onion MP
Eggplant Parmesan 21
Chicken Picata • chicken breast, lemon, capers, sautéed spinach, fingerling potatoes 28
Dinner
DINNER
STARTERS
Marinated olives 8
Parmesan crème brûlée, balsamic reduction, grilled sourdough 14
Fried calamari, shrimp, fennel, artichokes, lemon and orange zest, parsley aioli 18
Burrata, arugula, charred apples, pumpkin seed and pomegranate reduction 16
Farro, roasted brussels sprouts, grapes, almonds, bacon, pecorino 13
Lentil Soup, butternut squash, crème fraîche, chili, scallions 12
SALADS
Shaved Brussel Sprouts and Baby Carrots, spinach, quinoa, pomegranate, pecorino 13
Radicchio, frisée, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13
Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 12
Baby kale caesar salad, little gem, artichokes, radish, croûton, avocado, parmesan, vegan caesar dressing 13
Add • grilled chicken 7 • salmon 14 • steak 15 • shrimp 12
PIZZA
Margherita, fresh mozzarella, tomato sauce, basil, evoo 14
Spinach mozzarella, pepperoni, garlic, post oven ricotta 16
Prosciutto tomato sauce, mozzarella, arugula, shaved parmesan 18
Housemade sausage, fresh mozzarella, wild mushrooms 17
Gorgonzola, fresh mozzarella, arugula, truffle honey 17
Shaved brussels sprouts, pancetta, onions, fresh apples 17
PASTA
Housemade spaghetti alla chitarra, tomato sugo, herb melody, crispy garlic 15
Bolognese with grass fed beef, veal & pork, spinach tagliatelle, parmesan 17
Lasagna • beef, veal and pork ragù, béchamel, parmesan 18
Cacio e pepe, spaghetti, black pepper, parmesan, pecorino 15
Fresh fusilli • braised short rib ragu, butternut squash, wild mushrooms, whipped ricotta 19
Black squid ink tagliolini, fresno chilli, artichokes, shrimp, mint, saffron cream sauce 21
Carbonara, bucatini, pancetta, egg yolk, black pepper, pecorino 17
MAINS
Bevacco Burger, 8 oz custom blend, fontina cheese, crispy shallots, gremolata, parmesan garlic fries, toasted brioche bun 19
Chicken Piccata • chicken breast, lemon, capers, sautéed spinach, fingerling potatoes 28
Grass fed hanger steak, mashed potatoes, sautéed kale, butternut squash, shaved parmesan, balsamic reduction 32
Braised short rib, creamy polenta, roasted baby carrots, wild mushrooms, braising jus 31
Organic salmon, roasted cauliflower purée, quinoa, charred onion, brussel sprouts, pomegranate reduction 30
SIDES
Parmesan garlic fries • Sautéed spinach or kale • Roasted cauliflower • Fried Brussel sprouts • Quinoa • Mashed potatoes
Desserts
DESSERT
10
Tiramisu
Chocolate molten cake
vanilla gelato
Sheep’s milk ricotta cheesecake
pistachio, whipped cream, berry compote
Gelato & Sorbet
Spumante Rosato
“Pertimali” Livio Sassetti, (Toscana)
9
Brunch
BRUNCH
organic egg dishes served with smashed potatoes and salad
Bevacco breakfast • eggs any style, avocado toast, bacon 17
Poached eggs • speck, robiola, mushrooms 18
Italian Benedict • poached eggs, buratta cheese, tomato, prosciutto, hollandaise 18
Norwegian • smoked salmon, avocado, capers, onions, poached eggs, hollandaise 18
Omelet • spinach, tomatoes, asiago cheese 17
Grass Fed Steak and eggs • skirt steak, romesco, eggs any style 21
Short rib hash • eggs over easy, red onion 19
Vegetable frittata • eggplant, zucchini, tomato, mushroom, mozzarella, basil 17
Sides • 8
Bacon • Avocado Toast • Smoked Salmon • Fresh Fruit
French toast • whipped mascarpone, fruit 14
Pancakes • whipped mascarpone, fruit, organic maple syrup 14
SALADS
Radicchio, frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette 13
Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 12
Organic chicken breast, gem lettuce, avocado, radish, parmesan croûton, green goddess dressing 21
Tuscan kale, grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon 14
BRUNCH DRINKS
10
Orange Juice and Prosecco Mimosa
Bloody Mary with Prairie Organic Vodka
Bloody Maria with Cabrito 100% Agave Tequila
Peach, Prosecco Bellini
Campari with Orange Juice and Prosecco
PANINI
served with fries or salad
Short rib, fontina, red onion, arugula 19
Smoked salmon, tomato, red onion, frisée, avocado 18
Grilled vegetables, basil pesto, scamorza 16
Organic chicken cutlet, spicy capocollo, tomato, arugula, fontina cheese, roasted garlic aioli 18
Organic eggs, bacon, cheddar, spinach, romesco 17
Bevacco burger with grass fed beef, caramelized shallots, provolone, gremolata 19
PASTA
Tagliolini, garlic, tomato, basil, parmesan 17
Grass fed beef, veal & pork bolognese, spinach tagliatelle, parmesan 19
Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 18
Cacio e Pepe • spaghetti, black pepper, 50/50, garlic chips 17
Linguini, clams, garlic, fresno chili, leeks, fresh oregano, bread crumbs 22
PIZZA
Margherita • fior di latte, tomato sauce, basil 16
Artichoke hearts, hot capocollo, onion, tomato sauce, mozzarella 18
House-made pork sausage, tomato sauce, smoked mozzarella, mushrooms 19
Prosciutto, buffalo mozzarella, tomato sauce, arugula, shaved parmesan 21
Spinach, mozzarella, ricotta, garlic, Fresno chili, oregano 17
Cocktails & Drinks
COCKTAILS
13
Boulevardier
Rye Whiskey, Campari, Vermouth
Cosmopolitan
Vodka, Dry Curaçao, cranberry, lime
Ginger Road
White Rum, Amaro, ginger, pineapple, lime, bitters
Raspberry Road 2
Gin, Raspberry, Mint, Lime, Soda
Morning Glory
Cappelletti, Gin, Prosecco, lime
Gold Rush
Whiskey, lemon, honey, bitters
Evita
Mezcal, Cynar, Rosemary, Grapefruit, Lime
Wicked Games
Spicy Tequila, Aperol, Strega, Pineapple, Lime
BOTTLED BEER/CIDER
L’Autentica, Lager 6
Birra Moretti, Italy (abv 4.6)
La Rossa, Doppelbock 6
Birra Moretti, Italy (abv 7.2)
Metal House Cider 28
750 ml New York State
Ace Cider 8
Sonoma, CA
(5.0 abv)
DRAUGHT BEER
Ball Lightning Pils 8
Catskill Brewery, Livingston Manor, NY
(5.5 abv)
Bohemian Pilsner
Forst Lager 8
Brauerei Forst AG, Italy
(4.8 abv)
All DAY IPA 8
Founders Brewery, Grand Rapids MI
(4.8 abv)
ILL PLUS MATIC DBL IPA 8
Interboro Spirits & Ales, Brooklyn, NY
(8.0 abv)
BLANCHE DE BRUXELLES 8
Brasserie Lefebvre Brewery, Brussels
(4.5 abv)
WINE
CHAMPAGNE
| Perrier-Jouët Grand Brut |
110 |
| Nicolas Feuillatte Brut, Palmes d’Or, 1999 |
230 |
SPARKLING
| Spumante Rosata “Pertimali” Livio Sassetti, (Toscana) |
9/32 |
| Prosecco DOC “Terra de Marca” Corveso, (Veneto) 2017 |
10/38 |
| Lambrusco Salamino di Santa Croce,Curatoria Emiliana, Cantine Bema, NV |
10/38 |
|
Syrah Rosato Frizzante |
11/42 |
ROSÉ
| Sangiovese Rosato “Cipresseto” Santa Cristina (Toscana) 2017 |
11/42 |
| Rosato Chiaretto “Tecla” Bennazoli (Veneto) 2018 |
13/50 |
WHITE
| Ribolla Gialla “Luisa” Tenuta Luisa Eddi E Figli (Friuli Venezia Giulia) 2017 |
10/38 |
| Pinot Grigio Della Venezie “Agata” Benazzoli Fulvio Soc. Agr. Sem (Veneto) 2017 |
12/46 |
| Verdicchio “Pignocco” Stephano Antonucci (Marche) 2017 |
12/46 |
| Vermentino “Lunae” Cantine Lunae Bosoni (Liguria) 2016 |
13/52 |
| Pecorino Superiore “La Canaglia” Fontefico (Abruzzo) 2017 Organic |
13/52 |
| Gewürztraminer “PacherHof” (Alto Adige) 2014 |
13/52 |
RED
| Chianti “Familia Falorni” (Toscana) 2015 |
11/42 |
| Pinot Noir “Familia Castellani” (Sicilia) 2018 |
12/46 |
| Nero d’Avola “Catuj” Agricole Selvi (Sicilia) 2017 |
12/46 |
| Barbera d’Alba “Donna Margherita” Az. Agr. Giovanni Rosso (Piemonte) 2014 |
13/50 |
| Cannonau “Noras” Cantina Santadi (Sardegna) 2015 |
14/56 |
| Aglianico “Campania” Az. Agr. Scuotto (Campania) 2015 |
14/56 |
| Salice Salentino Negromaro/Malvasia Nero Cosimo Taurino (Pulia) 2010 |
42 |
| Aglianico Campania IGP Natural, Biodynamic (Campania) 2015 |
46 |
| Cannonau Di Sardegna “Renousu” Tenute Dettori (Sardegna) 2014, Biodynamic |
46 |
| Valpolicella Superiore “Marion” Azienda Agricola,Marion (Veneto) 2014 |
55 |
| Amarone della Valpolicella “Salvati” Salvati Cantina(Veneto) 2014 |
68 |
| Nero Di Troia & Montepulciano “Il Falcone” Rosso Riserva Castle Del Monte (Puglia) 2012 |
75 |
| Barolo “Terlo”, Poderi Luigi Einaudi,(Piemonte) 2011 |
120 |
| Amarone Della Valpolicella “Villa Girardi”, S Pietro Incariano, (Veneto) 2009 |
150 |
| Sangiovese Cabernet “Tignanello”, Marchesi Antinori,Single Vineyard, (Toscana) 2008 |
180 |
| Brunello di Montalcino “Vigna del Lago”,Val di Suga (Toscana) 2009 |
190 |
| Etna Rosso “Vigna Barbagalli” Pietra Dolce, 100% Nerello Mascalese from 80-100 year old vines(Toscana) 2009 |
225 |
Spirits
AMARI, APERITIVI, DIGESTIVI
| Aperol | 7 |
| CioCiaro | 7 |
| Cynar | 7 |
| Bonal | 7 |
| Ramazzotti | 7 |
| Santa Maria al Monte | 7 |
| Frangelico | 8 |
| Mirto | 8 |
| Zucca | 8 |
| Fernet Branca | 9 |
| Fernet Branca Menta | 9 |
| Montenegro | 9 |
| Averna | 10 |
| Campari | 10 |
| Nardini “Tagliatella” | 10 |
| Strega | 10 |
| Nonino | 13 |
ABSINTHE, ANISETTE & PASTIS
| Anisette di Calabria | 7 |
| Luxardo Anisette | 8 |
| Henri Bardouin Pastis | 10 |
| Pernod Pastis | 12 |
| Kubler Absinthe Blanche | 13 |
| St. George Absinthe Vert | 14 |
SAMBUCA
| Sambuca Secolare | 7 |
| Romana Sambuca | 8 |
| Molinari | 9 |
GRAPPA
| Camomilla Grappa | 8 |
| Grappa Italiana | 8 |
| Grappa Bottega | 10 |
| Bianca Nardini | 10 |
| Riserva Nardini | 12 |
| Nonino Chardonnay | 18 |
VERMOUTH
| Cocchi Americano | 7 |
| Lillet Blanc | 7 |
| Lillet Rouge | 7 |
| Martini & Rossi (Sweet) | 8 |
| Antica Formula Carpano | 9 |
| ATSBY Amberthorn | 9 |
| ATSBY Armadillo Cake | 9 |
VINI DOLCI (DESSERT WINE)
| Vin Santo (Alteno del Gotuccio) | 7 |
| Fonseca “Bin 27” Ruby Port | 10 |
| Sandeman 20 yr Tawny Port | 12 |
TEQUILA (SILVER)
| Hornitos | 9 |
| Riazul | 9 |
| Corralejo Silver | 10 |
| Herradura Silver | 10 |
| Patron Silver | 14 |
| Roca Patron Silver | 17 |
TEQUILA (REPOSADO)
| Corralejo Reposado | 11 |
| Herradura Reposado | 11 |
| Avion Reposado | 15 |
| Patron Reposado | 15 |
TEQUILA (ANEJO)
| Corralejo Anejo | 14 |
| Patron Anejo | 16 |
COGNAC & ARMAGNAC
| C by Courvoisier | 11 |
| Saint Vivant Armagnac | 14 |
| Remy Martin VSOP | 15 |
| Hine Rare VSOP | 16 |
| Remy Martin 1738 | 18 |
BRANDIES
| Dominique Brandy Italiano | 8 |
| Kischwasser Cherry Brandy | 9 |
| Paul Masson VSOP | 10 |
| Boulard Calvados Pays d’Auge | 10 |
CORDIALS
| Midori | 7 |
| Pimm’s No. 1 | 7 |
| Baileys | 8 |
| Kahlua | 8 |
| Lazzaroni Amaretto | 8 |
| Luxardo Limoncello | 8 |
| Luxardo Maraschino | 8 |
| Luxardo Morlacco Cherry | 8 |
| Patron XO Cafe | 8 |
| Drambuie | 9 |
| Chambord | 10 |
| Kahlua Midnight | 10 |
| St. George Spiced Pear Liqueur | 10 |
| Benedictine | 12 |
| Creme Yvette | 12 |
| Creme de Menthe | 12 |
| Gran Marnier | 12 |
| Plymouth Sloe Gin | 12 |
| Green Chartreuse | 13 |
| Yellow Chartreuse | 13 |
IRISH, CANADIAN & OTHER BLENDS
| Dewar’s White Label | 8 |
| Johnnie Walker Red Label | 8 |
| Canadian Club | 9 |
| Jameson | 9 |
| Powers | 9 |
| Tullamore Dew | 9 |
| Crown Royal | 11 |
| Johnnie Walker Black Label | 12 |
| Redbreast 12 yr | 12 |
| Tullamore Dew 12 yr | 13 |
| Redbreast 12 yr Cask Strength | 16 |
SINGLE MALT WHISKY
| Glendalough 7 yr (Ireland) | 11 |
| Glenlivet 12 yr (Speyside) | 12 |
| Glenfiddich 12 yr (Speyside) | 12 |
| Talisker 10 yr (Isle of Skye) | 12 |
| Balvenie 12 yr Doublewood (Speyside) | 12 |
| Jura 16 yr Durach’s Own (Isle of Jura) | 13 |
| Laphroaig 10 yr (Islay) | 13 |
| Macallan 10 yr Fine Oak (Highland) | 13 |
| Macallan 12 yr (Highland) | 14 |
| Jura Prophecy (Isle of Jura) | 14 |
| Highland Park 12 yr (Highland) | 15 |
| Lagavulin 16 yr (Islay) | 15 |
| Nikka Taketsuru (Japan) | 15 |
| Glenfiddich 14 yr B.B.R. (Speyside) | 16 |
| Balvenie 14 yr Carribean Cask (Speyside) | 17 |
| Glenfiddich 15 yr (Speyside) | 17 |
| Yamazaki 12 yr (Japan) | 18 |
| Royal Brackla 12 yr (Highland) | 19 |
| Aultmore 12 yr (Speyside) | 20 |
| Macallan 15 yr Fine Oak (Highland | 20 |
| Macallan 18 yr (Highland) | 45 |
| Macallan Rare Cask (Highland | 50 |
WHISK(E)Y FLIGHTS
(one ounce sample of each whiskey in the set)
LAWRENCEBURG, INDIANA 15
James E. Pepper’s 1776
High West Double Rye
Bulleit Rye
LAWRENCEBURG, KENTUCKY 15
Four Roses Small Batch
Wild Turkey 101
Four Roses Single Barrel
TAYLOR’S PRIDE 16
Mellow Corn BiB
Evan Williams BiB
Old-Grand Dad BiB
Rittenhouse BiB
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Visa & Mastercard only | 20% gratuity added for parties of 6 or more
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