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Brunch

BRUNCH

served with smashed potatoes and salad

bevacco breakfast eggs any style, bacon 12

poached eggs spec, robiola, mushrooms, truffle oil 14

Italian benedict poached eggs, buratta cheese, roasted tomato, prosciutto, hollandaise 15

Norwegian smoked salmon avocado, capers, onions, poached eggs, hollandaise 15

omelet kale, mushroom, asiago cheese 13

steak and eggs skirt steak, romesco, eggs any style 18

baked eggs asparagus, spicy capicolo, parmesean 14

Vegetable fritatta eggplant, zucchini, tomato, mushroom, mozzarella, basil 13

french toast whipped mascarpone, fruit 12

Ricotta pancakes whipped mascarpone, fruit, Catskills maple syrup 12

SALADS

Radicchio, frisee, taggiasca, orange segments, fennel, pistachio, balsamic vinaigrette 12

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 10

Chicken breast, bibb lettuce, avocado, radish, parmesan crouton, green goddess dressing 17

Tuscan kale, pine nuts, ricotta salata, guanciale, breadcrumbs 14


BRUNCH DRINKS

8

House-Squeezed Orange Juice and Prosecco Mimosa

Guanciale Bloody Mary with Prairie Organic Vodka

Bloody Maria with Cabrito 100% Agave Tequila

Housemade Peach Redux Prosecco Bellini

Campari with House-Squeezed Orange Juice and Prosecco

PANINI

served with fries or salad

Short rib pastrami, mustard seed aioli, pickles, watercress 18

Kale, guanciale, tomato, avocado spread 15

Grilled vegetables, basil pesto, scamorza 14

Chicken cutlet, spicy capicola, tomato, arugula, fontina cheese, roasted garlic aioli 16

Eggs, bacon, cheddar, spinach, spicy tomato aioli 14

Bevacco burger, frizzled shallots, provolone, gremolata 18

PASTA

Tagliolini, garlic, tomato, basil, parmesan 14

Short rib bolognese, spinach pappardelle, parmesan 17

Basil pesto risotto, tomato concase, buffalo ricotta 18

Gnocchi, shrimp, kale, tomato, breadcrumbs 17

Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 16


PIZZA

Margarita buffalo mozzarella, San Marzano tomatoes, basil 15

Fungi mixed wild mushrooms, scamorza, spec, watercress, truffle oil 18

Salccicia housemade pork sausage, taggiascca, chili flakes 17

Prosciutto buffalo mozzarella, San Marzano tomatoes, arugula, prosciutto, shaved parmesan 19

Spinach mozzarella, spinach, ricotta, asparagus, oregano 16

Lunch

LUNCH

STARTERS

Marinated olives 6

Assortment of cured meat and cheese 17

Asparagus, snap peas, fava, mint, chili flakes, yuzu, shaved pecorino 11

Fried shrimp & calamari, smoked paprika, parsley aioli 16

Foraged roasted mushrooms, whipped tomino cheese, pine nuts, spec, honey truffle sauce 15

Italian burrata, baby carrots, golden raisins, almonds, frond pesto 16

SALADS

Radicchio, frisee, taggiascca, orange segments, fennel, pistachio, balsamic vinaigrette 12

Roasted baby beets, robiola, watercress, candied walnuts, grapefruit, vincotto dressing 12

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 10

Chicken breast, bibb lettuce, avocado, radish, parmesan crouton, green goddess dressing 17

Tuscan kale, pine nuts, ricotta salata, guanciale, breadcrumbs 14

PIZZA

Margarita buffalo mozzarella, San Marzano tomatoes, basil 15

Fungi mixed wild mushrooms, scamorza, speck, watercress, truffle oil 18

Salccicia house made pork sausage, taggiascca, chili flakes 17

Prosciutto buffalo mozzarella, San Marzano tomatoes, arugula, prosciutto, shaved parmesan 19

Spinach mozzarella, spinach, ricotta, asparagus, oregano 16

PANINI

served with fries or salad

Short rib pastrami, mustard seed aioli, pickles, watercress 18

Kale, guanciale, tomato, avocado spread 15

Grilled vegetables, basil pesto, scamorza 14

Chicken cutlet, spicy capicola, tomato, arugula, fontina cheese, roasted garlic aioli 16

Eggs, bacon, cheddar, spinach, spicy tomato aioli 14

Bevacco burger, frizzled shallots, provolone, gremolata 18

PASTA

Tagliolini, garlic, tomato, basil, parmesan 14

Short rib bolognese, spinach pappardelle, parmesan 17

Basil pesto risotto, tomato concase, buffalo ricotta 18

Gnocchi, shrimp, kale, tomato, breadcrumbs 17

Carbonara, bucatini, pancetta, black pepper, egg yolk, pecorino 16


SIDES

Truffle potatoes, shaved parmesan 8

Sauteed kale, garlic, breadcrumbs 7

Charred baby carrots, frond pesto 8

Grilled asparagus, green goddess dressing 9

Roasted baby beets, capers 8

Dinner

DINNER

CURED MEAT AND CHEESE

choice of four items 23

prosciutto crudo (pork hind)

lonza (pork loin)

chorizo (beef & pork)

bresaola (beef top round)

windham cheddar (raw cow)

“paymaster” (goat)

truffle pecorino (sheep)

bufarolo (buffalo)


STARTERS

Marinated olives 6

Asparagus, snap peas, fava, mint, chili flakes, yuzu, shaved pecorino 11

Parmesan crème brulee, balsamic reduction, grilled sourdough 12

Fried shrimp & calamari, smoked paprika, parsley aioli 16

Foraged roasted mushrooms, whipped tomino cheese, pistachio, speck, honey truffle sauce 15

Italian burrata, baby carrots, golden raisins, almonds, frond pesto 16

SALADS

Radicchio, frisee, taggiascca, orange segments, fennel, pistachio, balsamic vinaigrette 12

Roasted baby beets, robiola, watercress, candied walnuts, grapefruit, vincotto dressing 14

Mixed market greens, scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette 10

Chicken breast, bibb lettuce, avocado, radish, Parmesan crouton, green goddess dressing 18

Tuscan kale, pine nuts, ricotta salata, guanciale, breadcrumbs 14

PIZZA

Margarita buffalo mozzarella, San Marzano tomatoes, basil 15

Foraged mushrooms, scamorza, speck, watercress, truffle oil 18

Housemade pork sausage, taggiascca, chili flakes 17

Buffalo mozzarella, San Marzano tomatoes, arugula, prosciutto, shaved parmesan 19

Mozzarella, spinach, ricotta, asparagus, oregano 16

PASTA

Rolled baked pasta, bechamel, housemade sausage, mushrooms, asiago, arugula pesto 18

Gnocchi, pork belly confit, watercress, romesco 19

Short rib bolognese, spinach pappardelle, parmesan 18

Basil pesto risotto, tomato concase, bufalo ricotta 18

Squid ink taglionlini, chorizo, shrimp, pea shoots, snap peas, breadcrumbs 20

Lamb ravioli, asparagus pesto, truffled pecorino 19

MAINS

Steak cut of the day, truffle fries, fiddlehead fern pesto, cipollini onion MP

Sea bass, roasted baby carrots, fingerling potatoes, marcona almonds, salsa verde 28

Goffle Road Farm half chicken, asparagus, farro, mascarpone, caramelized shallots 27

Baked eggplant, buffalo mozzarella, parmesan, tomato, basil 19


SIDES

Truffle fries, shaved parmesan 8

Sauteed kale, garlic, breadcrumbs 7

Charred baby carrots, frond pesto 8

Grilled asparagus, green goddess dressing 9

Roasted baby beets, capers 8

Desserts

DESSERT

10

Tiramisu

Apple strudel
puff pastry, apples, pine nuts, whipped cream

Pear almond tart
mascarpone gelatto, red wine reduction

Chocolate molten cake
strawberry sorbet

Sheeps milk ricotta cheesecake
pistachio, whipped mascarpone, wild berry compote

Buttermilk panna cotta
rhubarb marmalade

housemade gelato and semifreddo

Cocktails & Drinks

RED WINE

Cabernet Sauvignon
Solonio, Genagricola Annone Veneto,
Colle Imperatore, Lazio IGP, 2012
11/42
Valpolicella Ripasso
Speri, Speri Viticoltori,
San Pietro in Cariano DOC (Veneto), 2013
13/50
Primitivo
“Terragnolo”, Apollonio,
Monteroni di Lecce, Salento Rosso IGP (Puglia), 2010
15/58
Sangiovese, Cabernet, Merlot
“Therra”, Podernuovo,
San Casciano dei Bagni, Toscana IGP, 2011
16/62
Cabernet, Merlot, Syrah
“Il Bruciato”, Tenuta Guado al Tasso,
Marchesi Antinori,
Bolgheri DOC (Toscana), 2012
17/66
Montepulciano D’Abruzzo
“Zanna”, Illuminatii, Az. Agricola Dino Illuminati,
Colline Teramane DOCG Riserva (Abruzzo), 2008
17/66
Corvina, Sangiovese, Syrah
Secco-Bertani, Cav. G.B. Bertani S.R.L.,
Grezzana, Veneto IGT, 2011
19/72
Camerte
La Monacesca, Fattoria la Monacesca,
Potenza Picena IGT (Marche), 2009
60
Corvina. Syrah, Oseleta
“La Grola”, Allegrini,
Fumane, Veneto IGT, 2011
60
Barbera D’Alba
Bruno Giacosa, Imported by Michael Mondavi,
Neive DOC (Piemonte), 2012
60
Negroamaro, Montepulciano
“Divoto”, Apollonio,
Copertino Riserva DOP (Puglia), 2007
65
Brunello Di Montalcino
Madonna delle Grazie, Il Marroneto,
Montalcino DOCG (Toscana), 2006
70
Scoppiettino Di Prepotto
Antico Brolio, Azienda Agricola Giovanni Battista & C.,
Colli Orientali DOC (Friuli), 2008
70
Bovale, Cannonau, Carignano
“Korem”, Agriolas,
Isola dei Nuraghi IGT (Sardinia), 2008
70

HOUSE COCKTAILS

13

Pimm’s Italiano
Pimm’s, Campari, lemon, simple syrup, mint

Back Flip
Bourbon, amaro, lemon, lime, egg white, simple syrup, lime zest

Old Fashioned
Bourbon, bitters, sugar, amarena cherry, orange rind

Montenegrita
Tequila, amaro, grapefruit, lime

Picking for Pears
Rye, lime, spiced pear liqueur, simple syrup

Cranberry Street
Citrus vodka, elderflower liqueur, lemon, lime, cranberry, seasonal berries, fresh mint

SPRING COCKTAILS

Gin Gin Mule
Gin, ginger beer, lime, simple syrup, fresh mint

Mary’s Choice
White rum aged rum, pineapple, maraschino liquer

Pear-adise
Vodka, prosecco, lime, simple syrup, angostura bitters

MARTINI

Tuxedo Martini
Gin, dry vermouth, maraschino liquer, anisette

James Bond Martini
Gin, vodka, lillet blond

Flame of Spain
Vodka or gin, fino sherry


BOTTLED BEER/CIDER

Sankaty Light Lager 7
Cisco Brewers, Nantucket, MA
(3.8% abv)
American Light Lager

Abita Turbodog 8
Abita Brewing Co, Abita Springs, LA
(5.6% abv)
American Brown Ale

Not Your Father’s Root Beer 8
Small Town Brewery, La Crosse, WI
(5.9% abv)
American Hard Root Ale

Bell’s Two Hearted Ale 8
Bell’s Brewing, Kalamazoo, MI
(7.0% abv)
American India Pale Ale

DRAUGHT BEER

Mermaid Pilsner 7
Coney Island Brewing Co.Brooklyn, NY
(5.0% abv)
German-Style American Pilsner

No Limits 7
Two Roads Brewing Co., Stratford, CT
(5.0% abv)
German-Style American Hefewiezen

Moretti 7
Birra Moretti (Heineken Int’l), Udine, Italy
(5.0% abv)
European Lager

Ace Cider 8
Sonoma, CA (5% abv)

Mother’s Milk Stout 8
Keegan Ales, Kingston, NY
(6.0% abv)
American Milk Stout

Prohibition Ale 8
Speakeasy Ales & Brewing, San Francisco, CA
(6.1% abv)
American Hopped Amber Ale

Flower Power 8
Ithaca Beer Co., Ithaca, NY
(7.5% abv)
American India Pale Ale

WINE

CHAMPAGNE

Perrier-Jouët
Grand Brut, Non-Vintage
110
Nicolas Feuillatte
Brut, Palmes d’Or, 1999
230

SPARKLING WHITE

Prosecco
Extra Dry, Millesimato,
Veneto DOC, 2013
10/38
Franciacorta
Brut, Contadi Castaldi,
Adro DOCG (Lombardia), Non-Vintage
50

SPARKLING RED

Lambrusco
La Grasparossa, Zanasi Azienda Agricola,
Castelnuovo Rangone, Emilia Romagna DOP, NV
10/38

ROSÉ

Cerasuolo D’Abruzzo
IIlluminati,
Illuminati (Abruzzo), 2014
11/42

WHITE

Pinot Grigio
La Vendemmia, Casa Vinicola Botter Carlo & C.,
Delle Venezie, Veneto IGT, 2014
11/42
Vermentino
Villa Solais,
Santadi, Sardegna, 2014
12/46
Chardonnay
Lagaria, Concilio S.p.A.,
Volano, Vigenti delle Dolomiti, Trentino IGT, 2014
13/50
Sauvignon
Villa Dugo, Società Agricola Fiegl,
Isonzo DOC (Friuli), 2013
14/54
Pecorino
Collefrisio, Azienda Collefrisio,
Terre di Chieti, Abruzzo IGT, 2012
14/54

Spirits

AMARI, APERITIVI, DIGESTIVI

Aperol 7
CioCiaro 7
Cynar 7
Bonal 7
Ramazzotti 7
Santa Maria al Monte 7
Frangelico 8
Mirto 8
Zucca 8
Fernet Branca 9
Fernet Branca Menta 9
Montenegro 9
Averna 10
Campari 10
Nardini “Tagliatella” 10
Strega 10
Nonino 13

ABSINTHE, ANISETTE & PASTIS

Anisette di Calabria 7
Luxardo Anisette 8
Henri Bardouin Pastis 10
Pernod Pastis 12
Kubler Absinthe Blanche 13
St. George Absinthe Vert 14

SAMBUCA

Sambuca Secolare 7
Romana Sambuca 8
Molinari 9

GRAPPA

Camomilla Grappa 8
Grappa Italiana 8
Grappa Bottega 10
Bianca Nardini 10
Riserva Nardini 12
Nonino Chardonnay 18

VERMOUTH

Cocchi Americano 7
Lillet Blanc 7
Lillet Rouge 7
Martini & Rossi (Sweet) 8
Antica Formula Carpano 9
ATSBY Amberthorn 9
ATSBY Armadillo Cake 9

VINI DOLCI (DESSERT WINE)

Vin Santo (Alteno del Gotuccio) 7
Fonseca “Bin 27” Ruby Port 10
Sandeman 20 yr Tawny Port 12

TEQUILA (SILVER)

Hornitos 9
Riazul 9
Corralejo Silver 10
Herradura Silver 10
Patron Silver 14
Roca Patron Silver 17

TEQUILA (REPOSADO)

Corralejo Reposado 11
Herradura Reposado 11
Avion Reposado 15
Patron Reposado 15

TEQUILA (AANEJO)

Corralejo Anejo 14
Patron Anejo 16

COGNAC & ARMAGNAC

C by Courvoisier 11
Saint Vivant Armagnac 14
Remy Martin VSOP 15
Hine Rare VSOP 16
Remy Martin 1738 18

BRANDIES

Dominique Brandy Italiano 8
Kischwasser Cherry Brandy 9
Paul Masson VSOP 10
Boulard Calvados Pays d’Auge 10

CORDIALS

Midori 7
Pimm’s No. 1 7
Baileys 8
Kahlua 8
Lazzaroni Amaretto 8
Luxardo Limoncello 8
Luxardo Maraschino 8
Luxardo Morlacco Cherry 8
Patron XO Cafe 8
Drambuie 9
Chambord 10
Kahlua Midnight 10
St. George Spiced Pear Liqueur 10
Benedictine 12
Creme Yvette 12
Creme de Menthe 12
Gran Marnier 12
Plymouth Sloe Gin 12
Green Chartreuse 13
Yellow Chartreuse 13

IRISH, CANADIAN & OTHER BLENDS

Dewar’s White Label 8
Johnnie Walker Red Label 8
Canadian Club 9
Jameson 9
Powers 9
Tullamore Dew 9
Crown Royal 11
Johnnie Walker Black Label 12
Redbreast 12 yr 12
Tullamore Dew 12 yr 13
Redbreast 12 yr Cask Strength 16

SINGLE MALT WHISKY

Glendalough 7 yr (Ireland) 11
Glenlivet 12 yr (Speyside) 12
Glenfiddich 12 yr (Speyside) 12
Talisker 10 yr (Isle of Skye) 12
Balvenie 12 yr Doublewood (Speyside) 12
Jura 16 yr Durach’s Own (Isle of Jura) 13
Laphroaig 10 yr (Islay) 13
Macallan 10 yr Fine Oak (Highland) 13
Macallan 12 yr (Highland) 14
Jura Prophecy (Isle of Jura) 14
Highland Park 12 yr (Highland) 15
Lagavulin 16 yr (Islay) 15
Nikka Taketsuru (Japan) 15
Glenfiddich 14 yr B.B.R. (Speyside) 16
Balvenie 14 yr Carribean Cask (Speyside) 17
Glenfiddich 15 yr (Speyside) 17
Yamazaki 12 yr (Japan) 18
Royal Brackla 12 yr (Highland) 19
Aultmore 12 yr (Speyside) 20
Macallan 15 yr Fine Oak (Highland 20
Macallan 18 yr (Highland) 45
Macallan Rare Cask (Highland 50

WHISK(E)Y FLIGHTS

(one ounce sample of each whiskey in the set)

LAWRENCEBURG, INDIANA 15

James E. Pepper’s 1776

High West Double Rye

Bulleit Rye

LAWRENCEBURG, KENTUCKY 15

Four Roses Small Batch

Wild Turkey 101

Four Roses Single Barrel

TAYLOR’S PRIDE 16

Mellow Corn BiB

Evan Williams BiB

Old-Grand Dad BiB

Rittenhouse BiB


Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
Bevacco uses organic and grass fed free-range meats
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness